Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (Linum usitatissimum L.) Seeds

Autor: Duangjai Tungmunnithum, Benoît Maunit, Sullivan Renouard, Bilal Haider Abassi, Emilie Leclerc, Cyrielle Corbin, Ophélie Fliniaux, François Mesnard, Christophe Hano, Julie Lebas de Lacour, Eric Lainé, Laurine Garros, Thibaud Fidel, Samantha Drouet, Joël Doussot, Cédric Decourtil

Publikováno v: Molecules 10 (23), . (2018)
Molecules
Molecules, MDPI, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules, Vol 23, Iss 10, p 2636 (2018)
Molecules, 2018, 23 (10), ⟨10.3390/molecules23102636⟩
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Volume 23
Issue 10

International audience; Flaxseeds are a functional food representing, by far, the richest natural grain source of lignans, and accumulate substantial amounts of other health beneficial phenolic compounds (i.e., flavonols, hydroxycinnamic acids). This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72eff9ad43644d9d586ac35bafaab20b
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