Zobrazeno 1 - 10
of 119 014
pro vyhledávání: '"essential oil"'
Publikováno v:
پژوهشهای زراعی ایران, Vol 22, Iss 3, Pp 261-276 (2024)
IntroductionGarden thyme (Thymus vulgaris L.), is a small perennial plant native to the Mediterranean region that is now found worldwide. It is commonly used as a culinary herb and for medicinal purposes as well (Silva et al., 2021). Thymol is one of
Externí odkaz:
https://doaj.org/article/3c42473aa42e429fbcf13e9997cb80fa
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Encapsulation of essential oils (EOs) is an important strategy that can be applied to intensify the stability and efficiency of these compounds in integrated pest management. The present study aimed to investigate the sub-lethal activity of
Externí odkaz:
https://doaj.org/article/ab151689f6e24a5e8de8d94d75b9b6c3
Autor:
Omar M. Alwan, Iman S. Jaafar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Limited solubility is the main cause of the low local availability of anti-candidiasis drug, miconazole nitrate (MN). The study’s objective was to develop and characterize microemulsion (ME) based temperature-triggered in situ gel of MN fo
Externí odkaz:
https://doaj.org/article/2eef495b1c364867a0b7c4e1db3a8c63
Autor:
Undri Rastuti, Hartiwi Diastuti, Senny Widyaningsih, Moch Chasani, Cindi Sheiliyani, Anisa Rahmasari, Bunga Sita Roihanul Fajriyah, Puspa Rahma Mesayu, Ranti Kamila Habibie
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 5, Pp 1309-1318 (2024)
Nutmeg (Myristica fragrans Houtt) is a widely known spice plant, which has been reported to offer several benefits. Therefore, this study aims to develop and analyze nanoemulsions of nutmeg leaves and fruit essential oil, as well as determine their t
Externí odkaz:
https://doaj.org/article/d7206b748712400c8e2d115371332eb0
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 286-295 (2024)
Volatile components in red orange essential oil extracted by two cold pressing processes (cup pressing and lime method) were analyzed by gas chromatography quadrupole time-of-flight mass spectrometry (GC-Q/TOF). A total of 93 components were identifi
Externí odkaz:
https://doaj.org/article/e6ca4cef1c7c44a19e720cd24b5fe536
Autor:
Mendez-Zamora Gerardo, Sinagawa-García Sugey R., Luna-Maldonado Alejandro Isabel, Kawas Jorge R., Rico-Costilla Daniela Saraí, Castillo-Velázquez Uziel, Preciado-González Eduardo, Martinez-Rojas Jimena
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 63-70 (2024)
The objective of this work was to evaluate the effects of including a commercial avocado peel meal (Avomel) by-product as a feed source supplemented with Lippia berlandieri Schauer oregano essential oil (OEO) in cattle diets. Eighteen 22-month-old ma
Externí odkaz:
https://doaj.org/article/7c464150acf34396977f8b4cd1d1affb
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract The aim of this work is to develop and evaluate self-nanoemulsifying drug delivery systems (SNEDDS) containing simvastatin to increase its oral bioavailability. Formulation EO 5 (Ethyl oleate 9.3% w/w: Tween 80 49.4% w/w: Propylene glycol 39
Externí odkaz:
https://doaj.org/article/bea312165dee4bd0982f5993d923b4b5
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Achillea wilhelmsii K.Koch (Asteraceae) is traditionally used in Kashan (Iran) to control diabetes, headaches, kidney stones and heartburn. Due to its beneficial properties, the aerial parts of the plant were collected from the area of Marag
Externí odkaz:
https://doaj.org/article/70d1bdce6b5447aa82430527d3689080
Autor:
Carlos Alonso Leite dos Santos, Amanda Maria Tavares Moreira, Bárbara Rayanne da Silva Teles, Jean Paul Kamdem, Abdullah F. AlAsmari, Fawaz Alasmari, Momin Khan, Luiz Marivando Barros, Mohammad Ibrahim
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Mentha arvensis is an herbaceous plant commonly known as peppermint or Japanese mint. This study investigated the toxic potential and repellent efficacy of M. arvensis essential oil (MaEO) at varying concentrations (15.625–250 mg/mL) in Na
Externí odkaz:
https://doaj.org/article/9b20c635604a4e98b288cbb532aa73f3
Publikováno v:
Turkish Journal of Orthodontics, Vol 37, Iss 3, Pp 168-173 (2024)
Objective: The aim of this double-blind in vivo study was to compare the extent of corrosion on the surface of nickel-titanium (NiTi) wires in various mouthwashes. Methods: A total of 80 patients who received orthodontic treatment with as-received 0
Externí odkaz:
https://doaj.org/article/4d5ea39908d04f90a6ba8bcdfead6e7b