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Publikováno v:
Revista de Investigaciones Altoandinas; Vol. 21 No. 4 (2019); 283-292
Revista de Investigaciones Altoandinas; Vol. 21 Núm. 4 (2019); 283-292
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP
Revista de Investigaciones Altoandinas; Vol. 21 Núm. 4 (2019); 283-292
Revista de Investigaciones Altoandinas
Universidad Nacional del Altiplano
instacron:UNAP
57 samples of 500 g of coffee were evaluated to compare the quality of coffee cup, in the rural sectors of the San Juan del Oro areas in Sandia - Puno and Apollo in Franz Tamayo - La Paz. Both production areas are located in an ecological floor that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2fe612ba25e0d362657bfce72bdf7ebc
https://huajsapata.unap.edu.pe/index.php/ria/article/view/182
https://huajsapata.unap.edu.pe/index.php/ria/article/view/182