Zobrazeno 1 - 10
of 125
pro vyhledávání: '"eschericia coli"'
Publikováno v:
Asian Journal of Medical Sciences, Vol 15, Iss 10, Pp 115-120 (2024)
Background: Clinical significance of Eschericia coli is due to its capacity to develop resistance against many antibiotics specially carbapenem by producing carbapenemase which limits treatment options. blaNDM and blaVIM genes are responsible for thi
Externí odkaz:
https://doaj.org/article/e9ef963097f44e5aaf5ef9d1b36559fb
Publikováno v:
Indian Journal of Neonatal Medicine and Research, Vol 17, Iss 6, Pp 47-50 (2023)
Introduction: Neonatal hyperbilirubinemia is a common physiological finding in neonates but sometimes Urinary Tract Infections (UTI) can occur in these neonates and it can be asymptomatic or may lead to complications. Many causative factors are l
Externí odkaz:
https://doaj.org/article/0567cb83254745609657128a888e643c
Publikováno v:
Aquatic Sciences and Engineering, Vol 38, Iss 2, Pp 89-96 (2023)
The freshwater ecosystem is deteriorating and becoming more polluted due to industrialization, urbanization, and increasing industries. This study is about the bacteriological and physicochemi-cal properties of the lake water in Gudiyattam town and i
Externí odkaz:
https://doaj.org/article/f683fc979adb49dd8be6d46e6890a228
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 14, Iss 1, Pp 9-15 (2022)
Eucheuma spinosum is a species of red seaweed that has the potential as an antimicrobial compound due to the presence of active saponins and flavonoids. This study was aimed to determine the bioactive and antimicrobial components of the crude extract
Externí odkaz:
https://doaj.org/article/4bc064a485464f1b974e2709a94ff80f
Publikováno v:
Agrointek, Vol 14, Iss 2, Pp 315-322 (2020)
Fresh fruit juice was processed food was a part of healthy diet. Daily fresh juice consumption could improve health and prevent the occurrence of degenerative disease. Fresh juice were produce without any heat treatment which could allow natural micr
Externí odkaz:
https://doaj.org/article/2e897f99c72b45b8aced65cb5cfedb31
Autor:
Akyun Rozaqi Syah Putra, Mustofa Helmi Effendi, Setiawan Koesdarto, Suwarno Suwarno, Wiwik Tyasningsih, Agnes Theresia Soelih Estoepangestie
Publikováno v:
Journal of Basic Medical Veterinary, Vol 8, Iss 2, Pp 108-114 (2020)
Antibiotic resistance in animals and humans has become a global problem that needs attention. The use of antibiotics in inappropriate on food-producing animals can lead to resistance many of the pathogenic bacteria to the various types of antibiotics
Externí odkaz:
https://doaj.org/article/073b69665591456d8c8b1fa6a31a0baa
Akademický článek
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Autor:
Bambang Sutrisno, R. Wasito, Kurniasih Kurniasih, Sitarina Widyarini, Yuli Purwandari Kristianingrum, Sugiyono Sugiyono
Publikováno v:
Jurnal Sain Veteriner, Vol 37, Iss 2, Pp 172-179 (2019)
The prevalence of colibasillosis in chicken farms in Indonesia is very high, treatment using antibiotics is experiencing resistance, so it is necessary to look for alternatives to antibacterial. The study was aimed to determine the antibacterial effe
Externí odkaz:
https://doaj.org/article/2e4bcafaae92468aa726e4815541d8c3
Autor:
Athalla Permana, R. Bambang W
Publikováno v:
The Indonesian Journal of Public Health, Vol 14, Iss 1, Pp 24-36 (2019)
Hygiene and sanitation practices in chicken influenced Eschericia coli bacterial contamination in food. A Study conducted by Sasmita and Juwita mentioned that there was positively E.coli content in chicken meat in supermarket. Thus, the purpose of th
Externí odkaz:
https://doaj.org/article/3475800bc02d48f39c89b194c049dc19
Publikováno v:
Jurnal Ilmiah Peternakan Terpadu, Vol 7, Iss 2, Pp 247-250 (2019)
Rapid broiler development is one of the reason farmers’ choice in raising broiler. The effect broiler become weak because of diseases even come from bacteria or viruses. One of the diseases which are leaded by bacteria which attack broiler oftenly
Externí odkaz:
https://doaj.org/article/0d791d6ac52d400eb73dd481de2e4acb