Zobrazeno 1 - 10
of 42
pro vyhledávání: '"escherichia coli o121"'
Autor:
Eva Boyd, Aljosa Trmcic, Marsha Taylor, Sion Shyng, Paul Hasselback, Stephanie Man, Christine Tchao, Jason Stone, Loretta Janz, Linda Hoang, Eleni Galanis
Publikováno v:
Canada Communicable Disease Report, Vol 47, Iss 1, Pp 5-11 (2021)
Background: In 2018, a Shiga toxin–producing Escherichia coli O121 outbreak that affected seven individuals was associated with raw milk Gouda-like cheese produced in British Columbia, Canada. Objectives: To describe the E. coli O121 outbreak inve
Externí odkaz:
https://doaj.org/article/7726dddafec243958813b725240d1ee0
Autor:
Eva Boyd, Aljosa Trmcic, Marsha Taylor, Sion Shyng, Paul Hasselback, Stephanie Man, Christine Tchao, Jason Stone, Loretta Janz, Linda Hoang, Eleni Galanis
Publikováno v:
Canada Communicable Disease Report, Vol 47, Iss 1, Pp 13-19 (2021)
Contexte : En 2018, une éclosion d'Escherichia coli O121 produisant la toxine de Shiga avec sept cas a été associée à la production de fromage au lait cru de type Gouda en Colombie-Britannique, au Canada. Objectifs : Décrire l'enquête sur l'
Externí odkaz:
https://doaj.org/article/0ddf7a74ed1342ad8331e8fb91998784
Autor:
Eleni Galanis, Linda Hoang, Stephanie Man, Aljosa Trmcic, Marsha Taylor, Sion Shyng, Jason Stone, Eva Boyd, Christine Tchao, Loretta Janz, Paul Hasselback
Publikováno v:
Canada Communicable Disease Report, Vol 47, Iss 1, Pp 5-11 (2021)
Can Commun Dis Rep
Can Commun Dis Rep
Background: In 2018, a Shiga toxin–producing Escherichia coli O121 outbreak that affected seven individuals was associated with raw milk Gouda-like cheese produced in British Columbia, Canada. Objectives: To describe the E. coli O121 outbreak inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef6ee255a5f59d947e4cbb4f8573454a
https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2021-47/issue-1-january-2021/foodborne-outbreak-british-columbia-related-raw-milk-gouda-like-products-2018.html
https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2021-47/issue-1-january-2021/foodborne-outbreak-british-columbia-related-raw-milk-gouda-like-products-2018.html
Autor:
Jason Stone, Paul Hasselback, Christine Tchao, Eva Boyd, Loretta Janz, Linda Hoang, Eleni Galanis, Aljosa Trmcic, Marsha Taylor, Sion Shyng, Stephanie Man
Publikováno v:
Canada Communicable Disease Report, Vol 47, Iss 1, Pp 13-19 (2021)
Contexte : En 2018, une éclosion d’Escherichia coli O121 produisant la toxine de Shiga avec sept cas a été associée à la production de fromage au lait cru de type Gouda en Colombie-Britannique, au Canada. Objectifs : Décrire l’enquête sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a0ca2e8d4395a9931263176e0a86797
https://doi.org/10.14745/ccdr.v47i01a03f
https://doi.org/10.14745/ccdr.v47i01a03f
Publikováno v:
Cereal Chemistry. 98:123-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::177ac6d0f6b2f462772e4b0191371b1b
https://doi.org/10.1002/cche.10356
https://doi.org/10.1002/cche.10356
Publikováno v:
Journal of Food Protection. 83:836-843
Recent outbreaks traced to contaminated flour have created a need in the milling industry for a process that reduces pathogens in wheat while maintaining its functional properties. Vacuum steam treatment is a promising technology for treatment of low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9395d6986053a570826a41b74a460697
https://doi.org/10.4315/jfp-19-491
https://doi.org/10.4315/jfp-19-491
Publikováno v:
Journal of Food Protection. 83:211-220
One intrinsic characteristic of low-moisture foods that is frequently overlooked is pH. Although pH affects the survival of microorganisms in high-moisture foods, its influence in low-moisture foods with less available moisture has not been examined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f5a41ccaf971ea464208505068cfd8a
https://doi.org/10.4315/0362-028x.jfp-19-195
https://doi.org/10.4315/0362-028x.jfp-19-195
Autor:
Ruriko Nishida, Keiji Nakamura, Itsuki Taniguchi, Kazunori Murase, Tadasuke Ooka, Yoshitoshi Ogura, Yasuhiro Gotoh, Takehiko Itoh, Atsushi Toyoda, Jacques Georges Mainil, Denis Piérard, Kazuko Seto, Tetsuya Harada, Junko Isobe, Keiko Kimata, Yoshiki Etoh, Mitsuhiro Hamasaki, Hiroshi Narimatsu, Jun Yatsuyanagi, Mitsuhiro Kameyama, Yuko Matsumoto, Yuhki Nagai, Jun Kawase, Eiji Yokoyama, Kazuhiko Ishikawa, Takayuki Shiomoto, Kenichi Lee, Dongchon Kang, Koichi Akashi, Makoto Ohnishi, Sunao Iyoda, Tetsuya Hayashi
Publikováno v:
Microbial Genomics
Shiga toxin (Stx)-producing Escherichia coli (STEC) are foodborne pathogens causing serious diseases, such as haemorrhagic colitis and haemolytic uraemic syndrome. Although O157:H7 STEC strains have been the most prevalent, incidences of STEC infecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cde04e6db23fab81caa29a6bf12ee012
https://doi.org/10.1099/mgen.0.000716
https://doi.org/10.1099/mgen.0.000716
Publikováno v:
Journal of Food Protection. 82:1308-1313
Non-O157 Shiga toxin-producing Escherichia coli infections have recently been associated with wheat flour on two separate accounts in the United States and Canada. However, there is little information regarding the thermal resistance and longevity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baef061eee3b064ff554e073f7f920ff
https://doi.org/10.4315/0362-028x.jfp-18-544
https://doi.org/10.4315/0362-028x.jfp-18-544
Autor:
Jennifer C. Acuff, Lakshmikantha H. Channaiah, Amninder Singh Sekhon, Daniel Vega, Randall K. Phebus, Minto Michael
Publikováno v:
International journal of food microbiology. 362
Foodborne pathogens like Salmonella and Escherichia coli O121 can endure the harsh low water activity (aw) environment of wheat flour for elongated periods of time and can proliferate when hydrated for baking or other purposes. This study determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b1086f3dd4f79b33ef7495a1ef3f2c7
https://pubmed.ncbi.nlm.nih.gov/34872756
https://pubmed.ncbi.nlm.nih.gov/34872756