Zobrazeno 1 - 10
of 75
pro vyhledávání: '"esansiyel yağ"'
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 29, Iss 1, Pp 125-138 (2024)
In this study, core-shell nanofibers were produced by using hydrophilic polyvinylpyrrolidone (PVP) polymer in the core and hydrophobic poly(e-caprolactone) (PCL) polymer in the shell. Essential oil added nanofiber structures were developed by adding
Externí odkaz:
https://doaj.org/article/6907d6e32a884025bb3afb1d0f9df745
Autor:
Ali Soyuçok
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 1, Pp 49-53 (2022)
Microbial contamination in food and medicine is a situation that closely concerns human health. The fact that the microorganism causing the contamination have antibiotic resistance makes it difficult to eliminate the contamination. Deficiencies such
Externí odkaz:
https://doaj.org/article/bb59aa72daa5474aa76a5b2fdf41c325
Autor:
Pelin Taştan
Publikováno v:
Sportif Bakış Spor ve Eğitim Bilimleri Dergisi, Vol 7, Iss 2, Pp 151-158 (2020)
Bu çalışmada, uyku kalitesini düzenlemeye yönelik yapılmış olan literatür çalışmaları incelenmiştir. Uyku bozukluklarının bireylerde yaratacağı stres durumunun önüne geçebilmek amacıyla, bitkisel bir tedavi yöntemi olan aromate
Externí odkaz:
https://doaj.org/article/1f9255311ee449d8a49a9094c4813fe0
Autor:
Mehtap Gürsoy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2154-2158 (2019)
It is known that agricultural lands remain limited due to the ever increasing human population. That is why the necessity of increasing the crop production is constantly emphasized. In the crop production, quality should be increased along with yield
Externí odkaz:
https://doaj.org/article/4801e6eb28414faebd543a5f18814cf6
Autor:
Ayşegül Akkoyunlu, Gorkem Dulger
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 3, Pp 1755-1763 (2019)
The current study aimed to evaluate Lamium purpureum L. in terms of its chemical composition and the potential of its essential oil for anticancer activity. The profiling analysis of its chemical composition was carried out via GC-MS. For this purpos
Externí odkaz:
https://doaj.org/article/d88e2b5bc3274c7f9aad90d5cdfa1eae
Autor:
Yusuf SICAK, Elif Ayşe ERDOĞAN ELİUZ
Publikováno v:
Turkish Journal of Forestry, Vol 20, Iss 1, Pp 57-61 (2019)
This study aimed to determine the chemical composition, antioxidant and antibacterial activities of the essential oil of Arbutus andrachne L. wood, collected from Köyceğiz region of Muğla. According to GC-MS results 25 compounds were identified, a
Externí odkaz:
https://doaj.org/article/e90f7fbf0ddf4b3590a44668c154b5a2
Autor:
Güliz Konuşur, Funda Karbancıoğlu-güler, Ayşegül Mutlu-ingök, Zehra Gülsünoğlu, Dilara Nur Dikmetaş
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 1, Pp 274-283 (2019)
Bu çalışmada Dalaman, Köyceğiz ve Finike’de yetişmiş portakalların kabuklarından elde edilen hidrosol ve esansiyel yağların Staphylococcus aureus (ATCC 25923) ve Escherichia coli (ATCC 25922) bakterilerine karşı antimikrobiyal etkileri
Externí odkaz:
https://doaj.org/article/94818ee9805d4da689174bbbb32d54d9
Akademický článek
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Autor:
Azime Küçükgül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 10, Pp 1501-1506 (2018)
Taninler, alkaloidler, terpenoidler ve fenolik bileşikler gibi esansiyel yağlardaki farklı fitokimyasalbileşenlerin mevcudiyeti anti-bakteriyel, anti-fungal ve anti-inflamatuar etkiler göstermektedir. Bu çalışmanın amacı üç bitkiye ait es
Externí odkaz:
https://doaj.org/article/17982d6f04274eb1b95fdfb4145d9cac
Autor:
DEDEBAŞ, Tuğba
Publikováno v:
Volume: 25, Issue: 3 212-221
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Bu çalışmada, siyah ve yeşil renkli karabiber tohumlarından uçucu yağların ekstraksiyonunda mikrodalga ekstraksiyonu ile hidrodistilasyon yöntemi birlikte uygulanmış ve mikrodalga enerjisinin uçucu yağ verimi ve uçucu yağların biyoakt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05852f4230c9211e1d9ac01a9129d95b
https://doi.org/10.17780/ksujes.1092022
https://doi.org/10.17780/ksujes.1092022