Zobrazeno 1 - 5
of 5
pro vyhledávání: '"erythrochiton brasiliensis"'
Autor:
Baj Tomasz, Kukula-Koch Wirginia, Świątek Łukasz, Zielińska-Pisklak Monika, Adamska-Szewczyk Aldona, Szymczyk Dawid, Rajtar Barbara, Polz-Dacewicz Małgorzata, Skalicka-Woźniak Krystyna
Publikováno v:
Open Chemistry, Vol 15, Iss 1, Pp 380-388 (2017)
The total phenolic content (TPC), total tannin content (TTC) and total flavonoid content (TFC) as well as the antioxidant activity and the cytotoxic effect of the extract from leaves of Erythrochiton brasiliensis Nees & Mart. (Rutaceae) were evaluate
Externí odkaz:
https://doaj.org/article/5b50fe071fdc470b930bcf3980f86bb9
Autor:
Molino, Jean-François, Sabatier, Daniel, Grenand, Pierre, Engel, Julien, Frame, Dawn, Delprete, Piero G., Fleury, Marie, Odonne, Guillaume, Davy, Damien, Lucas, Eve J., Martin, Claire A.
[1504] Erythrochiton brasiliensis Nees & Mart. Nova Acta Phys.-Med. Acad. Caes. Leop.-Carol. Nat. Cur. 11: 166 (Nees & Martius 1823). Pentamorpha graveolens Scheidw., Bull. Acad. Roy. Sci. Bruxelles 9 (1): 21 (Scheidweiler 1842). VERNACULAR NAMES.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe0172aac98cb13fa7e162ff80b1ce62
Autor:
Aldona Adamska-Szewczyk, Barbara Rajtar, Dawid Szymczyk, Krystyna Skalicka-Woźniak, Tomasz Baj, Łukasz Świątek, Małgorzata Polz-Dacewicz, Monika Zielińska-Pisklak, Wirginia Kukula-Koch
Publikováno v:
Open Chemistry, Vol 15, Iss 1, Pp 380-388 (2017)
The total phenolic content (TPC), total tannin content (TTC) and total flavonoid content (TFC) as well as the antioxidant activity and the cytotoxic effect of the extract from leaves ofErythrochiton brasiliensisNees & Mart. (Rutaceae) were evaluated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f671a9b0d8f01d6fa74ad9c592d4ddb4
https://doi.org/10.1515/chem-2017-0042
https://doi.org/10.1515/chem-2017-0042
Autor:
JoséR. Pirani, Antonio Salatino, João B. Fernandes, Paulo C. Vieira, M.Fátima Das, Silvia R. Sargenti, G.F. Da Silva
Publikováno v:
Biochemical Systematics and Ecology. 21:723-727
This work describes the study of the chemical constituents of the bark, trunk, leaves, flowers and fruits of Erythrochiton brasiliensis (Rutaceae). The constituents isolated were β-sitosterol, isophytol, waxes, stachydrine, homostachydrine, free ami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::921a43173ea237b77f6eed13cca84572
https://doi.org/10.1016/0305-1978(93)90078-6
https://doi.org/10.1016/0305-1978(93)90078-6
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