Zobrazeno 1 - 10
of 3 355
pro vyhledávání: '"equilibrium moisture"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 93-100 (2024)
For seeking the cause of the increase in dough water absorption rate after cold plasma treatment, this study adopted low-pressure, radiofrequency 120 W helium cold plasma (CP) to treat wheat flours from 0 s to 180 s. Results showed that water absorpt
Externí odkaz:
https://doaj.org/article/f73707810c1844559c80dbd85bf308af
Autor:
Abasali Masoumi, Brian Bond
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1218-1228 (2024)
The dimensional stability and equilibrium moisture content (EMC) of thermally modified hardwoods were studied. Lumber of yellow-poplar (Liriodendron tulipifera); red oak (Quercus borealis); white ash (Fraxinus americana), red maple (Acer rubrum); hic
Externí odkaz:
https://doaj.org/article/bb36dab7f90547b6b994b667a276768d
Autor:
Yonggun Park, Yeonjung Han, Yong-Seok Choi, Hyun-Mi Lee, Sae-Min Yoon, Hwanmyeong Yeo, Chang-Deuk Eom
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1283-1294 (2024)
This study was conducted to determine the correlation between the mass loss (ML) of wood due to thermal modification and the equilibrium moisture content (EMC) of thermally modified wood. After thermal modification of larch lumber under various tempe
Externí odkaz:
https://doaj.org/article/e561215f25b241ed97f2bb4b1e7de417
Publikováno v:
Metalurgija, Vol 63, Iss 1, Pp 113-116 (2024)
The drying stage of ceramic green body is crucial in the production process, and the equilibrium moisture content achieved by green body drying is very important for the green body firing stage. Based on the modified Oswin equilibrium moisture model,
Externí odkaz:
https://doaj.org/article/46ed461982b945d7a2cd580717f2e022
Publikováno v:
MethodsX, Vol 11, Iss , Pp 102410- (2023)
Simulation and rigorous design of industrial dryers combine a large number of models, which feed three fundamental balances: (1) mass; (2) energy; and (3) quantity of movement of the material through the dryer. Many of these models represent physical
Externí odkaz:
https://doaj.org/article/dd4c8fd8a2e2482dbbc69de778437d71
Autor:
Claudir Lari Padia, Paulo Carteri Coradi, Lanes Beatriz Acosta Jaques, Guilherme Abreu Coelho de Souza, Jonatas Ibagé Steinhaus, Letícia de Oliveira Carneiro, Amanda Müller
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to evaluate packaging for preserving the quality of soybean (Glycine max) seeds stored in different environments. The experiment design was completely randomized, in a factorial arrangment with six seed storage
Externí odkaz:
https://doaj.org/article/cf828abebce84192a9853a9b9d4be650
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 2, Pp 87-98 (2023)
The study of drying kinetics and characteristics of agricultural products is essential for drying time estimation, designing dryers, and optimizing the drying process. Moisture diffusivity under different drying conditions is crucial to process and e
Externí odkaz:
https://doaj.org/article/f6d7738ccaf340a9b7e8d801034e839b
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Autor:
Shristi Shefali Saraugi, Shadanan Patel, Chandrahas Sahu, Prashant S. Pisalkar, Pooja Sahu, Dharmendra Khokhar
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-9 (2022)
Abstract Background The study of sorption isotherm is the most important for prediction of shelf life, selection of packaging materials, drying characteristics, etc., of any food and agricultural materials. Gum is hygroscopic in nature, so finding of
Externí odkaz:
https://doaj.org/article/3c4f6fb5c2344c8eb0ade2d00fd01966
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-9 (2022)
Abstract Background Karaya gum is heavily acetylated polysaccharide and used for medicinal purposes as a bulk-forming laxative. It is also used in the paper and textile industries as well as food stabilizer. So its moisture sorption behavior study is
Externí odkaz:
https://doaj.org/article/cca87dc9fc434ce3adb81019df619ba4