Zobrazeno 1 - 10
of 296
pro vyhledávání: '"epicutaneous sensitization"'
Autor:
Akira Ogasawara, Takuo Yuki, Asuka Katagiri, Yi-Ting Lai, Yutaka Takahashi, David Basketter, Hitoshi Sakaguchi
Publikováno v:
Journal of Immunotoxicology, Vol 19, Iss 1, Pp 27-33 (2022)
Epicutaneous exposure to protein allergens, such as papain, house dust mite (HDM), and ovalbumin (OVA), represents an important mode of sensitization for skin diseases including protein contact dermatitis, immunologic contact urticaria, and atopic de
Externí odkaz:
https://doaj.org/article/77b92c67cab143289e3dd4f890733bc7
Publikováno v:
Allergology International, Vol 71, Iss 4, Pp 528-535 (2022)
Background: Early food introduction induces tolerance, but epicutaneous exposure, especially via eczema lesions, promotes IgE sensitization. Aiming for safe and effective primary prevention of egg allergy, we examined several protease-digested egg-wh
Externí odkaz:
https://doaj.org/article/1078c762c51447bdb591a0c906b51ff5
Autor:
Hiromichi Yamada, Ayako Kaitani, Kumi Izawa, Tomoaki Ando, Anna Kamei, Shino Uchida, Akie Maehara, Mayuki Kojima, Risa Yamamoto, Hexing Wang, Masakazu Nagamine, Keiko Maeda, Koichiro Uchida, Nobuhiro Nakano, Yoshikazu Ohtsuka, Hideoki Ogawa, Ko Okumura, Toshiaki Shimizu, Jiro Kitaura
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
BackgroundPatients with food allergy often suffer from atopic dermatitis, in which Staphylococcus aureus colonization is frequently observed. Staphylococcus aureus δ-toxin activates mast cells and promotes T helper 2 type skin inflammation in the ta
Externí odkaz:
https://doaj.org/article/e445b93ce4be4f868a2491362ea214fd
Autor:
Akira Ogasawara, Takuo Yuki, Toshiro Takai, Kyosuke Yokozeki, Asuka Katagiri, Yutaka Takahashi, Hiroo Yokozeki, David Basketter, Hitoshi Sakaguchi
Publikováno v:
Journal of Immunotoxicology, Vol 18, Iss 1, Pp 118-126 (2021)
Epicutaneous exposure to allergenic proteins is an important sensitization route for skin diseases like protein contact dermatitis, immunologic contact urticaria, and atopic dermatitis. Environmental allergen sources such as house dust mites contain
Externí odkaz:
https://doaj.org/article/d40ce699ab904979b21f3184f4a7ba18
Autor:
Anna Dębińska, Barbara Sozańska
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1070 (2023)
Food allergy represents a growing public health and socio-economic problem with an increasing prevalence over the last two decades. Despite its substantial impact on the quality of life, current treatment options for food allergy are limited to stric
Externí odkaz:
https://doaj.org/article/e1bcea82f36247b98f8ab724158dc41f
Akademický článek
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Autor:
Bianca Porto Kuraiem, Maurício Afonso Verícimo, Marcelo Knoff, Danuza Pinheiro Bastos Garcia de Mattos, Sérgio Carmona de São Clemente
Publikováno v:
Revista Brasileira de Parasitologia Veterinária, Vol 30, Iss 1 (2021)
Abstract Fish consumption plays an important role in human diet. Hoplias malabaricus, commonly known as traíra, is a freshwater fish widely appreciated in several Brazilian states and frequently infected by Eustrongylides sp. fourth-instar larvae (L
Externí odkaz:
https://doaj.org/article/d0e341a9b46b4684aa5b5755e400a130
Autor:
Mayuko Ichimura-Shimizu, Soichiro Ishimaru, Christine (Yee-Yan) Wai, Takeo Minamikawa, Takaaki Tsunematsu, Aiko Endo, Takumi Kojima, Minoru Matsumoto, Tomoko Kobayashi, Satoshi Sumida, Takumi Kakimoto, Yuko Miyakami, Hirohisa Ogawa, Takeshi Oya, Koichi Tsuneyama
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3566 (2022)
Background: Shellfish allergy is one of the most common food allergies. Recent studies have shown that sensitization to allergens via the skin is involved in the development of food allergies. In this study, a mouse model of shrimp allergy was genera
Externí odkaz:
https://doaj.org/article/8c92af1e65d54fe38e4181765bd2b409
Akademický článek
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Akademický článek
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