Zobrazeno 1 - 10
of 1 220
pro vyhledávání: '"enzymolysis"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The primary plant cell wall (PCW) is a specialized structure composed predominantly of cellulose, hemicelluloses and pectin. While the role of cellulose and hemicelluloses in the formation of the PCW scaffold is undeniable, the mechanisms of
Externí odkaz:
https://doaj.org/article/fee11d3c3ea54dd390a0155bfc5b7963
Autor:
Kazakova V. S., Zemlyakova E. S.
Publikováno v:
Vestnik MGTU, Vol 27, Iss 3, Pp 316-327 (2024)
Protein hydrolysates have a wide range of applications in the food industry. The additives obtained by enzymolysis of collagen-containing secondary fish waste (fish skin) have been freeze-dried. The following protein content is established in freeze-
Externí odkaz:
https://doaj.org/article/eaf68f7836b04977a8051e5064b0b645
Autor:
Yu Cheng, Jun He, Ping Zheng, Jie Yu, Junning Pu, Zhiqing Huang, Xiangbing Mao, Yuheng Luo, Junqiu Luo, Hui Yan, Aimin Wu, Bing Yu, Daiwen Chen
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Background Addressing the shortage of high-quality protein resources, this study was conducted to investigate the effects of replacing soybean meal (SBM) with different levels of enzymolysis-fermentation compound protein feed (EFCP) in the d
Externí odkaz:
https://doaj.org/article/d8ae2d99ab604a58af8351f525fa32a3
Publikováno v:
Fushe yanjiu yu fushe gongyi xuebao, Vol 42, Iss 4, Pp 89-97 (2024)
Polylactic acid (PLA) plastic waste has significant potential for methane production in anaerobic digestion, but its slow degradation rate hinders efficient fermentation. Pre-treatment of PLA plastic waste can enhance anaerobic fermentation efficienc
Externí odkaz:
https://doaj.org/article/a3c730b1dde445da99c0427a9bc17f79
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 10-24 (2024)
Initiating from omics, the research aimed to discover and filter oat active peptides effective against hyperuricemia, and to study the operational mechanism of these oat active peptides in treating hyperuricemia. In the present study, RNA was extract
Externí odkaz:
https://doaj.org/article/f2a0cceb01044ffab091023cae2501e3
Publikováno v:
Shipin yu jixie, Vol 40, Iss 5, Pp 180-187 (2024)
Objective: This study aimed to optimize the preparation process of blueberry juice and improve its antioxidant activity. Methods: Blueberry juice was prepared using a wet ultrafine grinding process and compound enzymolysis method. Response surface me
Externí odkaz:
https://doaj.org/article/9b71d3557fe8454585038738017bf661
Publikováno v:
Animal Bioscience, Vol 37, Iss 7, Pp 1255-1262 (2024)
Objective The present study evaluated the effect of flaxseed meal degraded by a protease, Lactobacillus plantarum, or both on the growth performance, nutrient digestibility, and health status of broilers. Methods There were four diets containing flax
Externí odkaz:
https://doaj.org/article/b92ac2121f5a45c4964ff8e5f16eaee1
Autor:
Lu LIU, Jingfeng LI, Meng LAN, Dongbing LI, Kaiyue ZHANG, Yuelong WANG, Jiaming SHEN, Chunnan LI, Hui ZHANG, Jiaming SUN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 168-176 (2024)
In order to explore the research and development of oyster in the field of medicine and food homology, response surface methodology was used to optimize the preparation process of oyster protease-depeptidase, and its effects on testosterone secretion
Externí odkaz:
https://doaj.org/article/44da5e000ce54888b888639c35315512
Publikováno v:
Advanced Science, Vol 11, Iss 41, Pp n/a-n/a (2024)
Abstract Inhibitors of α‐amylase have been developed to regulate postprandial blood glucose fluctuation. The enzyme inhibition arises from direct or indirect inhibitor‐enzyme interactions, depending on inhibitor structures. However, an ignored f
Externí odkaz:
https://doaj.org/article/2ab7c7041f164181909639d54cb6d1cd
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101770- (2024)
Chestnuts, despite their nutritional value, pose challenges in starch processing, digestion, and absorption. This study employed various color-fixing formulations and processing methods to simulate the in vitro digestion of both untreated and enzymat
Externí odkaz:
https://doaj.org/article/6826cf5df36d479caf9008067b5ed3e1