Zobrazeno 1 - 10
of 876
pro vyhledávání: '"enzymes activity"'
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract The objective of this study was to examine the response of geranium plants to different irrigation levels (100%, 80%, and 60% based on ETo) and Kaolin application rates (0, 100, 200 and 300 ppm) during 2022 and 2023 seasons, at Aly Mobarak E
Externí odkaz:
https://doaj.org/article/f32b9585199347e69eb0a49251e297ca
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Heavy metal pollution causes severe abiotic stress in cereal crops around the world. This study investigated the effects of different concentrations (0, 100, 200, and 300 mg·kg–1) of nickel, lead, and copper stress on the growth and bioch
Externí odkaz:
https://doaj.org/article/39e1ad94c80648a6be5b12b47ae0b7f1
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract In the Loess Plateau, the impact of abandoned farmland on soil properties and enzyme activity, along with its temporal variations and potential driving factors, remains a mystery. This study was designed to systematically and comprehensively
Externí odkaz:
https://doaj.org/article/fa0a73f98fba4030a28333df579ff5da
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 4, Pp 3063-3080 (2024)
Maize is the third most vital global cereal, playing a key role in the world economy and plant genetics research. Despite its leadership in production, maize faces a severe threat from banded leaf and sheath blight, necessitating the urgent developme
Externí odkaz:
https://doaj.org/article/68ca5987609042629d1c97b4eb1bf7a9
Autor:
Wasimah B. Al-Shammari, Arwa Abdulkreem AL-Huquil, Kholoud Alshammery, Salwa Lotfi, Haya Altamimi, Abeer Alshammari, Nadi Awad Al-Harbi, Afaf Abdullah Rashed, Khaled Abdelaal
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34754- (2024)
These experiments were performed to study the effect of exogenous treatment with melatonin at 100 μM and seed treatment with Bacillus thuringiensis (106−8 CFU/cm3) on growth, physio-biochemical characters, antioxidant enzymes, and anatomical featu
Externí odkaz:
https://doaj.org/article/456ec47232104128bb26385d4f9a8586
Autor:
Supaporn Muchimapura, Wipawee Thukhammee, Sophida Phuthong, Prapassorn Potue, Juthamas Khamseekaew, Terdthai Tong-un, Weerapon Sangartit
Publikováno v:
Foods, Vol 13, Iss 21, p 3427 (2024)
This study examines the impact of mung bean (Vigna radiata) protein consumption on endothelial function in middle-aged adults, focusing on antioxidant enzyme activity and anti-inflammatory markers. Mung beans have shown promise in enhancing cardiovas
Externí odkaz:
https://doaj.org/article/b208004751fc42beb1dc56a82cb242cb
Autor:
Gavrilović Ljubica, Stojiljković Vesna, Stanić Vojislav, Jovanović Dragoljub, Pejić Snežana, Borović Branka, Pajović Snežana B.
Publikováno v:
Acta Veterinaria, Vol 73, Iss 4, Pp 464-472 (2023)
Linden honey represents a unique honey variety valued for its nutritional benefits, distinctive taste and aroma. Phenols, polyphenols, flavonoids, ascorbic acid and phenolic acids in honey have antioxidant activities. This study aimed to investigate
Externí odkaz:
https://doaj.org/article/6fbff3ca6ac149ec97bcdf7d8b108a1f
Autor:
Liliana G. Fidalgo, Maria J. Mota, Juliana D’Amil, Rui P. Queirós, Carlos A. Pinto, Ivonne Delgadillo, Jorge A. Saraiva
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8260 (2024)
During the desalting of salted cod, significant textural, histological, and biochemical changes occur. Understanding these changes is crucial for enhancing the preservation and extending the shelf life of desalted cod. This study aimed to investigate
Externí odkaz:
https://doaj.org/article/1e6c4b639c6b437cada47cc9d9c2478f
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100402- (2024)
Polyamines (PAs) are small molecules that exist in all living organisms. They play a crucial role in various physiological processes in plants, including growth, development and responses to stress. Cold stress is one of the major abiotic stresses th
Externí odkaz:
https://doaj.org/article/c82a142f23d046ef8c5cf12f14a9e831
Autor:
Raheleh Rajabi Aliabadi, Taghi Ghoorchi, Nourmohammad Torbatinejad, Abdolhakim Toghdory, Mokhtar Mohajer, Reza Tahmasbi
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 2, Pp 169-183 (2023)
Introduction[1]: The fodder used in animal feed is in the form of silage, crushed and pellets. If used a a pelleted form, the animal will spend less time for eating so the activity and the maintenance requirements will be decrease. Part of the improv
Externí odkaz:
https://doaj.org/article/47e82c0986974fb6b320dc4b468832b6