Zobrazeno 1 - 3
of 3
pro vyhledávání: '"enzyme pectinesterase activity"'
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (114), Pp 43-51 (2021)
Grapes are rich in easily digestible carbohydrates, mineral compounds, vitamins, phenolic compounds. and other vital components. It is known that fresh grapes can be used from September to December. To prolong the terms of consumption of this valuabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0bc3ccd42cc9f735311b670785c084
https://doi.org/10.15587/1729-4061.2021.247963
https://doi.org/10.15587/1729-4061.2021.247963
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (114) (2021): Technology and Equipment of Food Production; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 43-51
Grapes are rich in easily digestible carbohydrates, mineral compounds, vitamins, phenolic compounds. and other vital components. It is known that fresh grapes can be used from September to December. To prolong the terms of consumption of this valuabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::c59dd29e6caea2bd3a435e2337ebdf1c
http://journals.uran.ua/eejet/article/view/247963
http://journals.uran.ua/eejet/article/view/247963
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