Виявлення активності ферменту пектинестерази при зберіганні столових сортів винограду залежно від ступеня дозрівання

Autor: Kazimova, İlhama, Nabiyev, Ahad, Omarova, Elza

Publikováno v: Eastern-European Journal of Enterprise Technologies; Vol. 6 No. 11 (114) (2021): Technology and Equipment of Food Production; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технологии и оборудование пищевых производств; 43-51
Eastern-European Journal of Enterprise Technologies; Том 6 № 11 (114) (2021): Технології та обладнання харчових виробництв; 43-51

Grapes are rich in easily digestible carbohydrates, mineral compounds, vitamins, phenolic compounds. and other vital components. It is known that fresh grapes can be used from September to December. To prolong the terms of consumption of this valuabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::c59dd29e6caea2bd3a435e2337ebdf1c
http://journals.uran.ua/eejet/article/view/247963

Postharvest Biology and Technology of Temperate Fruits

Autor: Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such a