Výsledky vyhledávání - "enzyme blend"

Akademický článek

Modulation of digestibility of canine food using enzyme supplement: an in vitro simulated semi-dynamic digestion study

Autor: Swati Jadhav, Tejal Gaonkar, Mithila Joshi, Abhijit Rathi

Publikováno v: Frontiers in Veterinary Science, Vol 10 (2023)

Digestibility and nutrient availability are important parameters when estimating the nutritional quality of pet food. We have developed a simulated semi-dynamic in vitro canine digestion model to evaluate the digestibility of dry extruded canine food

Externí odkaz: https://doaj.org/article/d7a650b499c74c7d97761f4a078d259a

Zobrazit plný text záznamu

Akademický článek

Improved Release of Monosaccharides and Ferulic Acid Using Enzyme Blends From Aspergillus Niger and Eupenicillium Parvum

Autor: Zhenghui Liu, Enze Shi, Feng Ma, Xin Zhou, Kankan Jiang

Publikováno v: Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)

Supplementing commercial xylanase and cellulase with selected debranching enzymes only resulted in slight enhancement of the enzymatic hydrolysis of wheat bran autohydrolysis residues (WBAR) which was obtained at 160°C over a 30-min period of autohd

Externí odkaz: https://doaj.org/article/6af7d7f9275943e7b99e87273f78ff89

Zobrazit plný text záznamu

Akademický článek

Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

Autor: Hossein Janmohammadi, Babak Hosseintabar-Ghasemabad, Majid Oliyai, Sadegh Alijani, Ivan Fedorovich Gorlov, Marina Ivanovna Slozhenkina, Aleksandr Anatolievich Mosolov, Lourdes Suarez Ramirez, Alireza Seidavi, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni

Publikováno v: Antioxidants, Vol 12, Iss 2, p 456 (2023)

A feeding trial was performed to assess the effects of dietary raw amaranth (Amaranthus hybridus chlorostachys) grain (RAG), with or without an enzyme blend, on the productive performance, blood biochemistry, and antioxidant status in laying hens. Th

Externí odkaz: https://doaj.org/article/3965748df27248ad817637b5cf5447f0

Zobrazit plný text záznamu

Akademický článek

Influences of Enzyme Blend Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbiota and Meat-Quality in Grower-Finisher Pigs

Autor: Balamuralikrishnan Balasubramanian, Jae Hong Park, Sureshkumar Shanmugam, In Ho Kim

Publikováno v: Animals, Vol 10, Iss 3, p 386 (2020)

The study was aimed to evaluate the effects of dietary inclusion of an enzyme blend on growth performance, apparent total track digestibility (ATTD) of dry matter (DM), nitrogen (N), gross energy (GE), fecal microbial population, noxious gas emission

Externí odkaz: https://doaj.org/article/03c0e1744aa74d7d96d022b4153643c8

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Effect of an Enzyme Blend on the Performance, Diet Metabolizability, Phosphorous Retention, and Bone Mineralization of Broilers Fed Diets Containing Defatted Rice Bran

Autor: ML Moraes, VS Ledur, AM Kessler, PHM Machado, MP Della, AML Ribeiro

Publikováno v: Brazilian Journal of Poultry Science, Vol 17, Iss 2, Pp 191-198 (2015)

An experiment was conducted to evaluate the effect of an enzyme blend (EB) on the performance, diet metabolizability, phosphorus (P) retention, and bone mineralization of broilers fed diets containing 10% defatted rice bran (DRB). In total, 432 one-

Externí odkaz: https://doaj.org/article/1e646b43dc7445af8d74d056a457f884

Zobrazit plný text záznamu

Akademický článek

Sunflower meal and enzyme supplementation of the diet of 21- to 42-d-old broilers

Autor: WAG de Araújo, LFT Albino, HS Rostagno, MI Hannas, GBS Pessoa, RKG Messias, GR Lelis, V Ribeiro Jr

Publikováno v: Brazilian Journal of Poultry Science, Vol 16, Iss 2, Pp 17-24 (2014)

The objective of this study was to evaluate the performance of male broilers between 21 and 42 days of age fed diets supplemented with an enzyme blend (EB) and containing graded levels of sunflower meal (SFM). In total, 1920 male Cobb broilers were d

Externí odkaz: https://doaj.org/article/a66ea1e197a84955af5928c30b7ef233

Zobrazit plný text záznamu