Zobrazeno 1 - 10
of 859
pro vyhledávání: '"enzyme assisted extraction"'
Autor:
Gabriel Laquete de Barros, F. T. S. Silva, R. S. Teixeira, J. G. Wagner, C. V. Rombaldi, M. Vizzotto, A. Ubeyitogullari, L. Nora
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1315-1346 (2024)
Efficient anthocyanin extraction from emerging food matrices is essential in food technology and requires a precise, consistent, and clear extraction method. This study aimed to develop a decision-tree tool for selecting the optimal anthocyanin extra
Externí odkaz:
https://doaj.org/article/afbecec41c614ae3b3aee8b6d8b52c5f
Autor:
Laura Feodorov, Anca-Maria Harabagiu, Alina Roxana Banciu, Dragos Radulescu, Nicolae Ionut Cristea, Mihai Nita-Lazar
Publikováno v:
Romanian Journal of Ecology & Environmental Chemistry, Vol 6, Iss 1, Pp 46-53 (2024)
A continuous population and industrialization growth have enhanced the production of chemical compounds as well as their structural chemical diversification. Unfortunately, they have become an increasing burden for the environmental sustainability an
Externí odkaz:
https://doaj.org/article/5c4b6688a6224aeeb3f2958f22a49e14
Publikováno v:
Advances in Sample Preparation, Vol 12, Iss , Pp 100131- (2024)
The emergence of tecnhiques such as microwave-assisted extraction (MAE), enzyme-assisted extraction (EAE), ultrasounds-assisted extraction (UAE), and pressurized liquid extraction (PLE) has brough many benefits but their single use does not guarantee
Externí odkaz:
https://doaj.org/article/c8cfa84ebf3743a588105c59ed601199
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 196-204 (2024)
In order to improve the high-value utilization of Crataegus songarica, the single factor experiment, orthogonal experiment and response surface design were used to optimize the extraction process of total triterpenes from Crataegus songarica by compo
Externí odkaz:
https://doaj.org/article/42c062cd39f247d3a3ee060bdc7f2837
Autor:
Miklós Takó, Fatma Tunali, Carolina Zambrano, Tamás Kovács, Mónika Varga, András Szekeres, Tamás Papp, Osman Tugay, Erika Beáta Kerekes, Judit Krisch, Csaba Vágvölgyi
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 9790 (2024)
The enzyme-assisted approaches for plant phenolics extraction are more eco-friendly methods compared to acid or alkaline hydrolysis. Carbohydrase enzymes can release free phenolics from plant materials by cleaving the glycosidic bonds between phenoli
Externí odkaz:
https://doaj.org/article/5b8b237dad024873be586188c5598034
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100310- (2024)
Nanoparticles prepared by heat treatment of protein from pumpkin leaves were evaluated as potential carriers of β-carotene. White protein fraction was recovered from green juice produced by pressing the leaves, with the step of enzyme-assisted extra
Externí odkaz:
https://doaj.org/article/c7b2f5a8560247a4a6b290045556025e
Autor:
Ishrat Majid, Shafat Khan, Alanoud Aladel, Aamir Hussain Dar, Mohd Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, Syed Amir Ashraf
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 101-114 (2023)
ABSTRACTThe extraction of bioactive compounds from natural food sources through non-conventional novel methods is gaining popularity due to their numerous advantages over conventional methods. In this review article, various extraction methods such a
Externí odkaz:
https://doaj.org/article/c311d29cd4e04d58af71f989974265e1
Autor:
Anja Petrov Ivanković, Ana Milivojević, Marija Ćorović, Milica Simović, Katarina Banjanac, Patrick Jansen, Ana Vukoičić, Ellen van den Bogaard, Dejan Bezbradica
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background Blackcurrant is a rich source of polyphenols with proven physiological activity, that have lately been classified as emerging prebiotics, making its extracts suitable for application in functional food and bioactive cosmetics. How
Externí odkaz:
https://doaj.org/article/ff2aafe813874af88e0e70b13405be7a
Akademický článek
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Publikováno v:
Foods, Vol 13, Iss 17, p 2735 (2024)
This study investigated the physicochemical properties, functionalities, and antioxidant capacities of protein extracts from wild sea cucumber Australostichopus mollis collected from four distinct locations in New Zealand. Protein was extracted from
Externí odkaz:
https://doaj.org/article/0347d9c926ed495099445b6d84054743