Zobrazeno 1 - 10
of 1 387
pro vyhledávání: '"enzymatic treatment"'
Autor:
A. A. Semenova, T. G. Kuznetsova, O. A. Seliverstova, M. N. Salikova, M. E. Spirina, Yu. M. Bukhteeva
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 212-219 (2024)
The use of pork obtained from intensively growing hybrid animals as the main raw material in meat processing, in particular sausage production, is accompanied by undesirable variability of consumer characteristics of sausage products and a decrease i
Externí odkaz:
https://doaj.org/article/c880645262ba4ee3b40efb0f89e3cdf6
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 13, Iss 1, Pp 1-11 (2024)
Abstract Background In this research, a brewer’s yeast suspension was used to biotreat raw linen fibers under a range of different circumstances utilizing an ultrasonic cleaner device. In order to optimize circumstances for the treatment process, t
Externí odkaz:
https://doaj.org/article/487a8b86d4aa49548a683eb03e9688cf
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The fibrous wastes generated from the mills of textile production can be recycled and converted into high add-values products to be implemented in several applications. The current study aimed to employ commercial free cellulase enzyme to pa
Externí odkaz:
https://doaj.org/article/f51f7b472b4f44078d8aa2801a9bdd04
Autor:
Stefan Kuvendziev, Kiril Lisichkov, Mirko Marinkovski, Martin Stojchevski, Darko Dimitrovski, Viktor Andonovikj
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107055- (2024)
Lycopene is a carotenoid highly valuable to the food, pharmaceutical, dye, and cosmetic industries, present in ripe tomatoes and other fruits with a distinctive red color. The main source of lycopene is tomato crops. This bioactive component can be s
Externí odkaz:
https://doaj.org/article/42fedf521ec4419b988f98a5a5dbafdd
Autor:
Nina Osokina, Olena Herasymchuk, Kateryna Kostetska, Hryhorii Podpriatov, Volodymyr Piddubnyi
Publikováno v:
Наукові горизонти, Vol 27, Iss 4, Pp 35-49 (2024)
Blackcurrant is a multivitamin crop with high dietary and medicinal properties and is a source of exceptionally valuable raw materials for juice production, but its extraction is complicated by its chemical composition. The endocarp of blackcurrant f
Externí odkaz:
https://doaj.org/article/24c028a158d042a981461afe1a853343
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 69-77 (2024)
Objective: To prepare antimicrobial peptides (AMPs) as a new alternative to antibiotics from walnut glutenin. Methods: AMPs were prepared by solid-state fermentation using Bacillus subtilis synchronized with alkaline protease treatment, separated, pu
Externí odkaz:
https://doaj.org/article/817346dfddc140a9b6cc22f571ac93e0
Autor:
Lucía Henríquez, Carmen Martín, Maite Echeverz, Íñigo Lasa, Carmen Ezpeleta, María Eugenia Portillo
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT Sonicating explanted prosthetic implants to physically remove biofilms is a recognized method for improving the microbiological diagnosis of prosthetic joint infection (PJI); however, chemical and enzymatic treatments have been investigated
Externí odkaz:
https://doaj.org/article/9f576c430b6044d7b292848bea172149
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Enteroaggregative E. coli (EAEC) is a major cause of diarrhea worldwide. EAEC are highly adherent to cultured epithelial cells and make biofilms. Both adherence and biofilm formation rely on the presence of aggregative adherence fimbriae (AAF). We co
Externí odkaz:
https://doaj.org/article/24f227b1fe32438086dac7c834f2e944
Publikováno v:
Results in Engineering, Vol 21, Iss , Pp 101944- (2024)
Denim has been a popular choice of apparel worldwide, prized for its versatility and long-lasting qualities. Being a core part of fashion trends for ages, a variety of techniques are being introduced in the denim industry to create a diverse and aged
Externí odkaz:
https://doaj.org/article/2e0b3d85b02f443f95b3e91acf6fa2ae
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7659 (2024)
A new flour blend (F) composed of selected milling and leaving passages with a high content of non-starch polysaccharides underwent thermal (T), hydrothermal (H) or hybrid processing and was used along with cellulase (C) and cellulase-xylanase comple
Externí odkaz:
https://doaj.org/article/463c4518718a4f7b9cde104a895e8afd