Výsledky vyhledávání - "enzymatic extractability"

Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins

Autor: Alphons G. J. Voragen, Henk A. Schols, Morten Fischer, Lene Venke Kofod, Harry Gruppen, Sander R. Piersma

Publikováno v: Journal of Agricultural and Food Chemistry, 50, 4512-4519
Journal of Agricultural and Food Chemistry 50 (2002)

With the purpose of analyzing the size and composition of enzyme-unextractable proteins in differently heat-treated soybean meals, a selection of extractants was screened for their ability to extract these proteins from enzyme-unextractable residues.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755c89b7e36c21243ab06c8d1fc3b585
https://doi.org/10.1021/jf0114785

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Enzymatic extractability of soybean meal proteins and carbohydrates : heat and humidity effects

To study the incomplete enzymatic extractability of proteins and carbohydrates of thermally treated soybean meals, one unheated and three heat-treated soybean meals were produced. To obtain truly enzyme-resistant material, the meals were extracted by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::ed1c1093e3373e7265751421ce9667a0
http://resolver.tudelft.nl/uuid:b510f379-e586-45b0-beac-d7105ff63840

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Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects

Autor: Harry Gruppen, Henk A. Schols, Lene V. Kofod, Morten Fischer, Sander R. Piersma, Alphons G. J. Voragen

Publikováno v: Journal of Agricultural and Food Chemistry 49 (2001)
Journal of Agricultural and Food Chemistry, 49, 4463-4469
Journal of Agricultural and Food Chemistry, 9, 49, 4463-4469

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::333f3c6209b94377178ad43bfe82afab
https://research.wur.nl/en/publications/enzymatic-extractability-of-soybean-meal-proteins-and-carbohydrat

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Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue

Autor: Christian Isak Joergensen, Lene Venke Kofod, Morten Fischer, Harry Gruppen, Alphons G. J. Voragen, Carlos Simões Nunes, P. Guggenbuhl, Sander R. Piersma

Publikováno v: Journal of the Science of Food and Agriculture, 87(12), 2229-2238
Journal of the Science of Food and Agriculture 87 (2007) 12

With the purpose of analysing the molecular size and composition, proteinaceous material was extracted from the insoluble components of a digesta sample obtained from pigs fed a feed consisting of only soybean meal. Gel permeation chromatography indi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e1b09e8eb6fdccfbac70367fadc4b1
https://doi.org/10.1002/jsfa.2948

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Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme^®L.

Autor: Zhang, Gaopeng, Hao, Manyi, He, Ying, Ahmad, Ishtiaq, Ding, Yuting, Lyu, Fei

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); May2023, Vol. 88 Issue 5, p1994-2008, 15p

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Akademický článek

Synergistic effect of ultrasonication and detergent on protein extraction from soymeal.

Autor: Lohi, Vaishnavi¹ (AUTHOR), Lanjekar, Kavita¹ (AUTHOR), Rathod, Virendra¹ (AUTHOR) vk.rathod@ictmumbai.edu.in

Publikováno v: Journal of Food Processing & Preservation. Sep2021, Vol. 45 Issue 9, p1-8. 8p.

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