Bioprospecting of lipolytic microorganisms obtained from industrial effluents

Autor: Greice Hartwig Schwanke Peil, J. P. V. Villarreal, Anelise Vicentini Kuss, Andrés F G Rave, Yohana M L Hernandes, Patrícia da Silva Nascente

Publikováno v: Anais da Academia Brasileira de Ciências, Volume: 88, Issue: 3 Supplement, Pages: 1769-1779, Published: 18 AUG 2016
Anais da Academia Brasileira de Ciências, Iss 0 (2016)
Anais da Academia Brasileira de Ciências v.88 n.3 suppl.0 2016
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

The lipases have ability to catalyze diverse reactions and are important in different biotechnological applications. The aim of this work was to isolate and characterize microorganisms that produce lipases, from different food industry effluents loca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c7f2707ad994f38edba15b4e6f9d5bd
https://pubmed.ncbi.nlm.nih.gov/27556331

Produção e separação de diacilglicerol a partir dotriacilglicerol do óleo de palma

Autor: Voll, Fernando Augusto Pedersen

Publikováno v: Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM

Palm oil ranks first in world production of edible oils. Its unique composition of about 50% in saturated fatty acids gives good consistency at room temperature, however, for presenting this large amount of saturated fatty acids, this oil has receive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::82ee6d36094a1646cd0d4cfb16819185
http://repositorio.uem.br:8080/jspui/handle/1/3692