Biodegradação do bagaço de cana-de-açúcar por microrganismos ruminais de caprinos e ovinos

Autor: Antonio Silvio do Egito, Natália Lívia de Oliveira Fonteles, Jailton da Costa Carneiro, Gil Mario Ferreira Gomes, Ângela Maria de Vasconcelos, Hévila Oliveira Salles

Publikováno v: Bioscience Journal ; Vol. 31 No. 1 (2015): Jan./Feb.; 204-214
Bioscience Journal ; v. 31 n. 1 (2015): Jan./Feb.; 204-214
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Bioscience Journal, Vol 31, Iss 1 (2014)

Resumo: No presente estudo objetivou-se avaliar a degradação do bagaço de cana-de-açúcar (BCA) integral (BIN) ou hidrolisado (BH) pela microbiota ruminal de caprinos e ovinos de raças naturalizadas do Nordeste brasileiro e o potencial desses an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5810c3b881bbdedd3118f6a0325da25d
https://doi.org/10.14393/bj-v31n1a2015-22034

Technological application of an extracellular cell lytic enzyme in xanthan gum clarification

Autor: Shastry, Suresh, Prasad, M.S.

Publikováno v: Brazilian Journal of Microbiology v.36 n.1 2005
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 36, Issue: 1, Pages: 57-62, Published: MAR 2005

An extracellular cell lytic enzyme from Pseudomonas sp. was active on heat killed cells of Xanthomonas campestris. The lytic activity caused enzymatic digestion of X.campestris xanthan gum. Digestion was effective for highly viscous native xanthan 2.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5405f847293fb9746c5c0c1fa98573c4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000100012