Zobrazeno 1 - 10
of 1 330
pro vyhledávání: '"environment - agriculture"'
Autor:
Elyas Eghbal, Sasan Aliniaeifard, Mahboobeh Zare Mehrjerdi, Sahar Abdi, Seyedeh Batool Hassani, Tina Rassaie, Nazim S. Gruda
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Horticulture in controlled environments has been increasingly used to tackle limitations on crop production. As a crucial environmental factor, light regulate plant growth and metabolism. In the present study, basil plants were subjected to
Externí odkaz:
https://doaj.org/article/a1c7c80bd60e425da42a0e7b6ac7420d
Publikováno v:
Phytobiomes Journal, Vol 8, Iss 3, Pp 297-308 (2024)
The spatial distribution and diversity of plant pathogens and other microbial communities in commercial operations is the first step in identifying critical control points where crops may be at risk of disease. Our objective was to characterize the s
Externí odkaz:
https://doaj.org/article/cb119aa2746940a7ae3f9cdd52f390b0
Publikováno v:
Plants, People, Planet, Vol 6, Iss 3, Pp 611-621 (2024)
Societal Impact Statement Cultivation of strawberry plants in urban production systems, whether in green open‐air spaces or under some form of protected horticulture such as vertical farming, has demonstrated to be challenging to new farmers and bu
Externí odkaz:
https://doaj.org/article/f9b624fe274c4ad2b7e54934da5e2026
Autor:
Joy Johnson, Mark Hoffmann
Publikováno v:
HortScience, Vol 59, Iss 11 (2024)
The combination of increasing costs, climate change, and disease- and pest-related issues present large challenges for the strawberry (Fragaria ×ananassa) industry in the United States. This is especially true for the Southeast, where rain, frost, a
Externí odkaz:
https://doaj.org/article/72f92a1188d7470fb7ac9d884548e578
Vertical farming goes dynamic: optimizing resource use efficiency, product quality, and energy costs
Autor:
Elias Kaiser, Paul Kusuma, Silvere Vialet-Chabrand, Kevin Folta, Ying Liu, Hendrik Poorter, Nik Woning, Samikshya Shrestha, Aitor Ciarreta, Jordan van Brenk, Margarethe Karpe, Yongran Ji, Stephan David, Cristina Zepeda, Xin-Guang Zhu, Katharina Huntenburg, Julian C. Verdonk, Ernst Woltering, Paul P. G. Gauthier, Sarah Courbier, Gail Taylor, Leo F. M. Marcelis
Publikováno v:
Frontiers in Science, Vol 2 (2024)
Vertical farming is considered to be a key enabler for transforming agrifood systems, especially in or nearby urbanized areas. Vertical farming systems (VFS) are advanced indoor cropping systems that allow for highly intensified and standardized plan
Externí odkaz:
https://doaj.org/article/58988f4a4d9746b9bc246b568358933a
Autor:
Raymond M. Wheeler
Publikováno v:
Frontiers in Science, Vol 2 (2024)
Externí odkaz:
https://doaj.org/article/58404b4511ca471eb79e86e181f4240d
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 3, Pp 38-42 (2024)
This 2022 study at the Kosovo Agricultural Institute in Peja evaluated innovative tomato cultivation techniques in open-field vegetable production. Five covering methods, including small plastic tunnels with black or transparent plastic mulching, wer
Externí odkaz:
https://doaj.org/article/a411d2613c4946118b556c7723d08151
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractChinese agriculture grapples with contemporary challenges involving resource scarcity, environmental concerns, and transformations in agricultural labor structures. This work endeavors to address these challenges and foster sustainable agricu
Externí odkaz:
https://doaj.org/article/f0ba1b4adca6425f89c25d344e15d7e1
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThis study is aimed at assessing agricultural and environmental performance and analyzing whether observable productivity changes stem from technologically induced or environmentally induced components. Based on individual farm household data
Externí odkaz:
https://doaj.org/article/0098e6956d994e3bb53b5515bbe09a54
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The number of vertical farms has been expanding rapidly in recent years to provide more resilient and sustainable global food provisioning closer to consumers. However, there is a lack of empirical evidence on whether vertical farms can provide susta
Externí odkaz:
https://doaj.org/article/df937f16ee6e465198a3297189e0cd9f