Zobrazeno 1 - 10
of 139
pro vyhledávání: '"enterolignans"'
Autor:
Giulia Corona, Anna Kreimes, Monica Barone, Silvia Turroni, Patrizia Brigidi, Enver Keleszade, Adele Costabile
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background Dietary lignans belong to the group of phytoestrogens together with coumestans, stilbenes and isoflavones, and themselves do not exhibit oestrogen-like properties. Nonetheless, the gut microbiota converts them into enterolignans,
Externí odkaz:
https://doaj.org/article/726e1e8feddb42bbafb1036786ef1528
Autor:
Simone Baldi, Marta Tristán Asensi, Marco Pallecchi, Francesco Sofi, Gianluca Bartolucci, Amedeo Amedei
Publikováno v:
Molecules, Vol 28, Iss 1, p 343 (2023)
Lignans are non-flavonoid polyphenols present in a wide range of foods frequently consumed in the Western world, such as seeds, vegetables and fruits, and beverages such as coffee, tea and wine. In particular, the human gut microbiota (GM) can conver
Externí odkaz:
https://doaj.org/article/efd48777eb3447abbc2877099dc91cb5
Publikováno v:
Journal of Functional Foods, Vol 37, Iss , Pp 373-378 (2017)
Phytoestrogens are plant polyphenols similar to human estrogens. Isoflavones, ellagitanins, and lignans are metabolized by intestinal bacteria into equol, urolithins, and enterolignans, respectively, which are more bioavailable and bioactive, having
Externí odkaz:
https://doaj.org/article/a482afbfae6e4e619dd0e76910bb8dc3
Autor:
Alice Senizza, Gabriele Rocchetti, Juana I. Mosele, Vania Patrone, Maria Luisa Callegari, Lorenzo Morelli, Luigi Lucini
Publikováno v:
Molecules, Vol 25, Iss 23, p 5709 (2020)
Plant polyphenols are a broad group of bioactive compounds characterized by different chemical and structural properties, low bioavailability, and several in vitro biological activities. Among these compounds, lignans (a non-flavonoid polyphenolic cl
Externí odkaz:
https://doaj.org/article/a626faeb8e934d35a5de40aa59e637a4
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 948-957 (2015)
Flaxseed lignan metabolites, enterodiol (END) and enterolactone (ENL), have biological activities that may have potential therapeutic benefit through their antioxidative and oestrogenic properties. Circulating enterolignan concentrations are influenc
Externí odkaz:
https://doaj.org/article/0ff6d3cb42bc4635afc4172126ab701e
Autor:
Karin Kleigrewe, Martina Haack, Martine Baudin, Thomas Ménabréaz, Julien Crovadore, Mahmoud Masri, Michael Beyrer, Wilfried Andlauer, François Lefort, Corinna Dawid, Thomas B. Brück, Wolfram M. Brück
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10473
Flaxseeds are typically consumed either as whole flaxseed, ground flaxseed, flaxseed oil, partially defatted flaxseed meal, or as a milk alternative. They are considered a rich source of vitamins, minerals, proteins and peptides, lipids, carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb8fb560fb4cf817a1f8b415a4678e3
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 2, Pp 237-245 (2012)
Recently special attention has been paid to dietary fibre-associated phytoestrogens such as plant lignans, which are related to the prevention of different hormone-dependent diseases. Therefore, phytoestrogens associated with dietary fibre and their
Externí odkaz:
https://doaj.org/article/01b9b9cd0ced444f96ee75523c4ed976
Autor:
Victor Stefan Ionescu, Emilia Manole, Alexandra Popa, Mihaela Neagu, Andrei Alexandru, Sevinci Pop
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 1893, p 1893 (2021)
Antioxidants, Vol 10, Iss 1893, p 1893 (2021)
The impact of dietary phytoestrogens on human health has been a topic of continuous debate since their discovery. Nowadays, based on their presumptive beneficial effects, the amount of phytoestrogens consumed in the daily diet has increased considera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed4b96ab034d7be06ee620f709993a4
https://pubmed.ncbi.nlm.nih.gov/34942997
https://pubmed.ncbi.nlm.nih.gov/34942997
Akademický článek
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Autor:
Johanna W. Lampe, Warren Davis, Tracey O'Connor, Susan E. McCann, Lilian U. Thompson, Song Yao, David Tritchler, Deborah O. Erwin, Eduardo Cortes-Gomez, Meredith A. J. Hullar, Li Yan
Publikováno v:
Nutrients, Vol 13, Iss 919, p 919 (2021)
Nutrients
Volume 13
Issue 3
Nutrients
Volume 13
Issue 3
Lignans are phytochemicals studied extensively as dietary factors in chronic disease etiology. Our goal was to examine associations between the gut microbiota and lignan metabolism and whether these associations differ by ethnicity. We conducted a fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73575791aaf33b3c6b600784ff555981
https://www.mdpi.com/2072-6643/13/3/919
https://www.mdpi.com/2072-6643/13/3/919