Zobrazeno 1 - 10
of 22
pro vyhledávání: '"enterococcal species"'
Autor:
Rosana Huff, Rebeca Inhoque Pereira, Caroline Pissetti, Aldo Mellender de Araújo, Pedro Alves d’Azevedo, Jeverson Frazzon, Ana Paula GuedesFrazzon
Publikováno v:
PeerJ, Vol 8, p e8647 (2020)
Background Studies evaluating bacteria in insects can provide information about host–microorganism–environment interactions. The gut microbial community has a profound effect on different physiological functions of insects. Enterococcus spp. are
Externí odkaz:
https://doaj.org/article/20b49ff87cac446f896cebbb90654c89
Autor:
Andrea Lauková, Monika Pogány Simonová, Ľubica Chrastinová, Anna Kandričáková, Jana Ščerbová, Iveta Plachá, Klaudia Čobanová, Zuzana Formelová, Ľubomír Ondruška, Gabriela Štrkolcová, Viola Strompfová
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 4, Pp 168-177 (2017)
From the aspect of probiotic properties and bacteriocins, Enterococcus faecium belongs to the most frequently studied species among enterococci. This study deals with testing the strain of the species Enterococcus durans ED 26E/7 in broiler rabbits.
Externí odkaz:
https://doaj.org/article/34cb74a3441c4c509cc588995d5a52f2
Publikováno v:
Processes, Vol 9, Iss 681, p 681 (2021)
Processes
Volume 9
Issue 4
Processes
Volume 9
Issue 4
Goat milk has become a popular item of human consumption due to its originality. Enterococci are ubiquitous bacteria, and they can also be found in traditional dairy products. This study focuses on the safety of enterococci from Slovak raw goat milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d418612bbed3b1de45153e5b7e38f05b
https://www.mdpi.com/2227-9717/9/4/681
https://www.mdpi.com/2227-9717/9/4/681
Autor:
Pedro Alves d'Azevedo, Ana Paula GuedesFrazzon, Caroline Pissetti, Aldo Mellender de Araújo, Rosana Huff, Rebeca Inhoque Pereira, Jeverson Frazzon
Publikováno v:
PeerJ
PeerJ, Vol 8, p e8647 (2020)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
PeerJ, Vol 8, p e8647 (2020)
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Background Studies evaluating bacteria in insects can provide information about host–microorganism–environment interactions. The gut microbial community has a profound effect on different physiological functions of insects. Enterococcus spp. are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37ce69bc26ef9dfdddcf111f7792165f
http://europepmc.org/articles/PMC7049460
http://europepmc.org/articles/PMC7049460
Publikováno v:
In FEMS Microbiology Ecology 2005 54(2):189-196
Akademický článek
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Publikováno v:
FEMS Microbiology Ecology. 54:189-196
Analysis of the survival ability of faecal streptococci/enterococci in the environment has almost invariably been conducted using the standard culture method (CFU counts) despite the demonstration that these microorganisms are capable of entering a v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5d851c27ea7140c73e88ead00c7a8b
https://doi.org/10.1016/j.femsec.2005.03.016
https://doi.org/10.1016/j.femsec.2005.03.016
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Greta Caburlotto, Mar Lleo, Maria Carla Tafi, Pietro Canepari, Barbara Bonato, Dennis Benedetti
Enterococci may survive in adverse environments including the human body where bacteriocins, antibiotics, iron-limitation and immune response represent stressing conditions for bacteria that cause division block. In those conditions, bacteria present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3289e9d286c692096b817f4fab1d1e0
http://hdl.handle.net/11562/308051
http://hdl.handle.net/11562/308051
Limestone aquifers in Southern Italy are often affected by bacterial contamination produced by pasture and agriculture. The main goals of this study were (1) to analyze the role of land use and environmental factors on microbial contamination and, (2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417f5efd37b997d0b0c897d429a4481b
http://hdl.handle.net/11695/6678
http://hdl.handle.net/11695/6678