Zobrazeno 1 - 10
of 1 037
pro vyhledávání: '"enterocin"'
Autor:
Ezequiel Hernandez-Mendoza, Etna Aida Peña-Ramos, Vijay K. Juneja, Miguel Ángel Martínez-Téllez, Humberto González-Ríos, María de la Cruz Paredes-Aguilar, Martin Valenzuela-Melendres, Emmanuel Aispuro-Hernández
Publikováno v:
Microbiology Research, Vol 15, Iss 2, Pp 889-899 (2024)
Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated from the surface of jalapeno peppers to produce bacteriocins with antagonistic activity agains
Externí odkaz:
https://doaj.org/article/82b5a4785780461ea9a79bb2461af145
Autor:
Claudia Teso-Pérez, Manuel Martínez-Bueno, Juan Manuel Peralta Sánchez, Eva Valdivia, María Esther Fárez-Vidal, Antonio Manuel Martín-Platero
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-13 (2023)
Abstract Microbes live within complex communities of interacting populations, either free-living in waters and soils or symbionts of animals and plants. Their interactions include the production of antimicrobial peptides (bacteriocins) to antagonize
Externí odkaz:
https://doaj.org/article/22deacc876a94c46b13a9c3a58f2b397
Publikováno v:
Current Research in Microbial Sciences, Vol 6, Iss , Pp 100209- (2024)
Raw milk from native small ruminant breeds in Epirus, Greece, is a valuable natural source of autochthonous lactic acid bacteria (LAB) strains with superior biotechnological properties. In this study, two bulk milks (RM1, RM2) from two local sheep ya
Externí odkaz:
https://doaj.org/article/54aea43901154ad48ca89b569a9badb8
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 923 (2024)
Beneficial/probiotic strains protect the host from pathogens by competitive displacement and production of antibacterial substances, i.e., bacteriocins. The antiparasitic potential of bacteriocins/enterocins and their producing strains in experimenta
Externí odkaz:
https://doaj.org/article/04f66e72a79a49c2b280ccd741f58987
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT Multidrug-resistant Enterococcus faecium strains are currently a leading cause of difficult-to-treat nosocomial infections. The emerging resistance of enterococci to last-resort antibiotics, such as daptomycin, prompts a search for alternati
Externí odkaz:
https://doaj.org/article/45afe121ffaf421f847bcc03e37dfb20
Akademický článek
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Autor:
Rubén Cebrián, Marta Martínez-García, Matilde Fernández, Federico García, Manuel Martínez-Bueno, Eva Valdivia, Oscar P. Kuipers, Manuel Montalbán-López, Mercedes Maqueda
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Antimicrobial resistance is a natural and inevitable phenomenon that constitutes a severe threat to global public health and economy. Innovative products, active against new targets and with no cross- or co-resistance with existing antibiotic classes
Externí odkaz:
https://doaj.org/article/1366b26f6c4c4a7b938912f7f4ed40f1
Publikováno v:
Life, Vol 13, Iss 9, p 1930 (2023)
Bacteriocins (enterocins) represent a new therapeutic strategy in various intestinal and non-intestinal infections. In antiparasitic defence, an oxidative inflammation of phagocytes is effective in destroying new-born Trichinella spiralis larvae. The
Externí odkaz:
https://doaj.org/article/c3d89a78f22841adb34820d20b23e8c7
Publikováno v:
Antibiotics, Vol 12, Iss 7, p 1188 (2023)
Enterocin DD14 (EntDD14) is a two-peptide leaderless bacteriocin (LLB) produced by Enterococcus faecalis 14, a human strain isolated from meconium. Studies performed on EntDD14 enabled it to show its activity against Gram-positive bacteria such as Li
Externí odkaz:
https://doaj.org/article/c7f1366d949c4666a8ea41ed895bedef
Akademický článek
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