Zobrazeno 1 - 10
of 38
pro vyhledávání: '"enterobakterije"'
Autor:
Milić, Marija
Publikováno v:
Универзитет у Београду
poseban značaj imaju enterobakterije koje produkuju beta laktamaze proširenog spektra delovanja (engl. extended spectrum beta lactamases, ESBL-E) i karbapenem-rezistentne enterobakterije (CRE). Prevremeno rođena deca su vulnerabilna humana populac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::ef7f5ef1e3766bdbb4abfa941c58a8ae
https://hdl.handle.net/21.15107/rcub_nardus_20909
https://hdl.handle.net/21.15107/rcub_nardus_20909
Autor:
Lindič, Polona
Proti antibiotikom odporne bakterije predstavljajo enega izmed glavnih zdravstvenih problemov 21. stoletja, še posebej bakterije z geni za encime ESBL in karbapenemaze. K razvoju in širjenju odpornosti proti antibiotikom vplivajo tako človeški,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::4a2239f554f9c75c42c515586e90fdfd
https://repozitorij.uni-lj.si/Dokument.php?id=157611&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=157611&dn=
Autor:
I Anamarija Mandic, M Olja Todorić, D Sunčica Kocić-Tanackov, Đ Milana Rošul, M Biljana Kiprovski, Š Vladimir Sikora, R Nataša Đerić
Publikováno v:
Food and Feed Research, Vol 47, Iss 2, Pp 159-168 (2020)
Food and Feed Research (2020) 47(2):159-168
Food & Feed Research
Food and Feed Research (2020) 47(2):159-168
Food & Feed Research
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of moulds and yeasts, and total nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::532f8adb9390246c1cafde5460506a27
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002159Q.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002159Q.pdf
Autor:
Parać, Marija
Cefalosporini treće generacije spadaju među najčešće korištene antibiotike za tretiranje raznih infekcija kojima su uzročnici enterobakterije. Njihovo masovno korištenje potaknulo je razvoj otpornosti kod enterobakterija koje se sve češće
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::58eddb166c0e0d17f72636ed7d73ccd0
https://www.bib.irb.hr/1264158
https://www.bib.irb.hr/1264158
Autor:
Knežević, Josipa
Konzumacija gotove hrane vrlo je popularna no potrebno je poznavati potencijalne rizike za potrošače u pogledu mikrobiološke sigurnosti. U radu je bio cilj ispitati broj aerobnih mezofilnih bakterija, enterobakterija, enterokoka, koagulaza negativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::25131843abe18720a5c5df5d4000889c
https://www.bib.irb.hr/1130189
https://www.bib.irb.hr/1130189
Autor:
Žuljević, Valentina
S obzirom da se karbapenemi koriste kao lijekovi posljednje linije obrane u liječenju infekcija uzrokovanih višestruko otpornim enterobakterijama, rastuća prevalencija enterobakterija otpornih na karbapeneme postaje sve veći problem na globalnoj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8e766b4cfcd09b4996bcdb3b7a09d5b2
https://www.bib.irb.hr/1264164
https://www.bib.irb.hr/1264164