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Autor:
V. I Kukushkin, E. V Satusheva, M. T Aleksandrov, O. A. Morozova, E. P Pashkov, O. A Ambartsumyan, V. A Amosova
Publikováno v:
Журнал микробиологии, эпидемиологии и иммунобиологии, Vol 92, Iss 5, Pp 70-75 (2015)
Aim. Determination of the effect of microorganisms on spoilage of meat products during various temperature regimes of storage by integral indexes of luminescent lines in their spectra and development of an algorithm ofmicroorganism indication by an e
Externí odkaz:
https://doaj.org/article/2dada5ccf3494fd982567447e391ef64
