Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows

Autor: Marketta Rinne, Marcia Franco, Ilma Tapio, Tomasz Stefański, Ali-Reza Bayat, Päivi Mäntysaari

Publikováno v: Agriculture, Vol 12, Iss 2, p 266 (2022)

Grass was ensiled using an acid-based additive (AS) or homofermentative lactic acid bacteria (IS). In addition, barley grain was either dried (DB) or crimped and ensiled (EB). The feeds were fed as total mixed rations (TMR) in a 2 × 2 factorial arra

Externí odkaz: https://doaj.org/article/53b0b290486645f8a91a6e7400b8b106

Calidad de la carne de Ganado Nelore alimentado con grano de maíz o sorgo seco o rehidratado y ensilado

Autor: Rafael Torres de Souza Rodrigues, Fabiano A. Ferreira, Mario Luiz Chizzotti, B. C. Silva, M. V. C. Pacheco, Sebastiao de Campos Valadares-Filho, Germán D. R. Zamudio, M. M. Estrada

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 121-133, Published: 07 APR 2021
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 121-133 (2019)

Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. Objective: To evaluate the effects of type of grain and processing on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e01cac914fc79cb6158eca745418011
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902020000200121&lng=en&tlng=en

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