Zobrazeno 1 - 10
of 411
pro vyhledávání: '"enset"'
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 753-767 (2024)
The aim of this study was to evaluate the effect of alcohol-alkaline modified enset starch on the quality of low-fat set yogurt. This study employed factorial design with stabilizer percentage having three levels (1%, 2%, and 3%) and stabilizer type
Externí odkaz:
https://doaj.org/article/ec8025f356e14a6c9c3d71c2dd1553db
Autor:
Redae Nuguse Berhe
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 602-615 (2024)
ABSTRACTVarious studies revealed that quality of Qotcho relies on fermentation time, microbial activities, and varieties of Enset. Qotcho fermentation time is the most dominant factor. Several months to years of fermentation time is a challenging tas
Externí odkaz:
https://doaj.org/article/51a78139233e42c18aff926431a74221
Autor:
Alye Tefera Haile, Mallikarjuna Rao Kovi, Sylvia Sagen Johnsen, Trine Hvoslef-Eide, Bizuayehu Tesfaye, Odd Arne Rognli
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The Entada landrace of enset (Ensete ventricosum (Welw.) Chessman) is probably the most unique indigenous crop in Ethiopia, being maintained and utilized by the Ari people in the South of Ethiopia. Here we describe genetic diversity, selection signat
Externí odkaz:
https://doaj.org/article/c867a9361ce149e1917232f9f4bd4b30
Autor:
Fikadu Bora, Bewuketu Haile
Publikováno v:
CABI Agriculture and Bioscience, Vol 5, Iss 1, Pp 1-10 (2024)
Abstract In cultivation, E. ventricosum is propagated clonally with adventitious buds sprouting from callus formed on the cut surfaces of the corm. The present study was conducted to enhance the efficiency of this indigenous enset propagation techniq
Externí odkaz:
https://doaj.org/article/bd86cfe91621408f828aad0aab48607a
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
Fiber density can be used to estimate composite weight and to evaluate fiber content for property predictions in fiber-reinforced composites. Yet, natural fibers don’t have fixed density value given on datasheet and their density measurement is aff
Externí odkaz:
https://doaj.org/article/8d1d94ae46e64b6590cffd502437d21d
Autor:
Bekinew Kitaw Dejene
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
ABSTRACTCurrent research and design initiatives are cautiously focused on the use of natural fibers from agricultural waste, as they can generate financial gains, improve crop sustainability, and effectively address environmental issues. In Ethiopia,
Externí odkaz:
https://doaj.org/article/870c65aad32c4902a8b3b54692047db0
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29072- (2024)
This study examines the contribution of eucalyptus tree expansion on rural households' food security status, focusing on the specific context of Ethiopia. Eucalyptus trees pose a significant challenge to the rural food system, warranting investigatio
Externí odkaz:
https://doaj.org/article/a423ca65be564ba5bbcf14b0014c3be4
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 11, Pp 7080-7090 (2023)
Abstract The effect of enset varieties and fermentation time on the nutritional composition, antinutritional content, functional properties, and sensory acceptance of bulla was assessed. Bulla samples were prepared from newly improved enset varieties
Externí odkaz:
https://doaj.org/article/b58387070e744fc59c127440a1b9e19b
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Lignocellulosic biomass plays a crucial role in creating a circular bioeconomy and minimizing environmental impact. Enset biomass is a byproduct of traditional Ethiopian Enset food processing that is thrown away in huge quantities
Externí odkaz:
https://doaj.org/article/95f3d29c17244de2b9fe7d785823abd9
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