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pro vyhledávání: '"engraulis ringens"'
Akademický článek
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Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 87-94 (2021)
Introduction. The ever-growing world population and protein deficiency increase the demand for products of animal origin, especially fish-based. However, canned foods and fillets, which are the most popular types of fish products, are made from mediu
Externí odkaz:
https://doaj.org/article/e0fb32deb39748e9af3b9f9aca5a9eca
Publikováno v:
Agroindustrial Science, Vol 9, Iss 2, Pp 133-137 (2019)
Fishery resource Engraulis ringens “anchovy” bioeconomy sustainability is being affected by El Niño climate event whose intensities ranges from very strong, weak and moderate along the Peruvian coast. Paita, Chimbote, Huacho, Callao, Pisco and
Externí odkaz:
https://doaj.org/article/295bed5af0964102987fdff01d12d2d7
Publikováno v:
Fishes, Vol 7, Iss 4, p 204 (2022)
Engraulis ringens (E. ringens) is a small pelagic fish of which the geographic and bathymetric distribution is conditioned by fluctuations in oceanographic conditions at different time scales (daily, weekly, monthly, annually, supra-annually, and lon
Externí odkaz:
https://doaj.org/article/3a3b3f2f53d2487d984c0621b29f8260
Akademický článek
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Autor:
Jahncke, Jaime, Goya, Elisa
Publikováno v:
Waterbirds: The International Journal of Waterbird Biology, 2000 Jan 01. 23(1), 102-108.
Externí odkaz:
https://www.jstor.org/stable/4641115
Autor:
Rocío Joo, Erich Díaz
Publikováno v:
Revista Peruana de Biología, Vol 24, Iss 1, Pp 59-66 (2017)
The length distribution of catches represents a fundamental source of information for estimating growth and spatio-temporal dynamics of cohorts. The length distribution of caught is estimated based on samples of catched individuals. This work studies
Externí odkaz:
https://doaj.org/article/b7ef66c8b1824e34bfc4a3dcc1affe6b
Publikováno v:
Revista Peruana de Biología, Vol 23, Iss 2, Pp 169-182 (2016)
El monitoreo de la pesquería de anchoveta en el Perú es de suma importancia para la sostenibilidad del ecosistema de Humboldt. El Programa de observadores a bordo Bitácoras de Pesca constituye una rica plataforma de recolección de datos de las em
Externí odkaz:
https://doaj.org/article/3677af693f5a443a9eca5d7964d3811d
Autor:
Estrellita Rojas-De-Los-Santos, Verónica Valverde-Vera, Stephanie Del-Aguila-Moyano, Jessica Vela-Rosas, Andrés Molleda-Ordoñez, María Ayala-Galdos, Miguel Albrecht-Ruiz
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
Anchovy (Engraulis ringens) fillets obtained from traditional salt-ripened for 8 weeks showed 26.9 mg/100g total volatile bases nitrogen (TVB-N), 2.9 mg/100g trimethylamine, 7.1, proteolytic activity index, 3.3% hydrolysis degree, 2.6 mg malonaldehyd
Externí odkaz:
https://doaj.org/article/f7dc59436bf54a598680341d89bc8d4c
Autor:
Wei Sun
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 4, Iss 2, Pp 3525-3526 (2019)
In this study, the complete mitochondrial genome of Engraulis ringens has been determined. The whole sequence is 16,690 bp in length and included the typical structure of 13 protein-coding genes, 22 tRNA genes, 2 rRNA genes, and 2 non-coding regions
Externí odkaz:
https://doaj.org/article/3d8333189d9f4590b5cc299c3e52626d