Zobrazeno 1 - 10
of 1 383
pro vyhledávání: '"energy-water nexus"'
Autor:
V. Hacısüleyman, M. Özger
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss Special Issue: Biosorbents & Environmental Management, Pp 1-18 (2024)
BACKGROUND AND OBJECTIVES: Agriculture plays a significant role in the overall consumption of freshwater resources, accounting for approximately 70 percent of the total use. Energy is also essential at various stages of agriculture and the food chain
Externí odkaz:
https://doaj.org/article/eb43753187ee4ee8a53590452501a41e
Autor:
Omolola A. Ogbolumani, Nnamdi I. Nwulu
Publikováno v:
Energy Reports, Vol 11, Iss , Pp 218-232 (2024)
A growing global population uses essential resources such as food, energy, and water to drive economic growth. However, population growth, urbanization, and human activities strain these limited resources, resulting in serious harm, particularly from
Externí odkaz:
https://doaj.org/article/50400aeb49c74af694864026933e1fd3
Autor:
Ange Sahuquet, Simon Meunier, Judith A. Cherni, Anne Charpentier, Thomas Vezin, Arouna Darga, Guillaume Zuffinetti, Peter K. Kitanidis, Loïc Quéval
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39718- (2024)
Water pumps powered by photovoltaic energy, often named ‘photovoltaic water pumping systems’ (PVWPS), offer a promising solution for improving water access in developing regions. Regular pumping tests are essential for characterizing boreholes an
Externí odkaz:
https://doaj.org/article/b589429c40a94e6ab2cee352e3893690
Publikováno v:
Earth's Future, Vol 12, Iss 6, Pp n/a-n/a (2024)
Abstract Civil infrastructure underpins urban receipts of food, energy, and water (FEW) produced in distant watersheds. In this study, we map flows of FEW goods from watersheds of the contiguous United States to major population centers and highlight
Externí odkaz:
https://doaj.org/article/9fb3f9c8822649a4b5e122de7d704978
Autor:
J. Leah Jones-Crank
Publikováno v:
Ecology and Society, Vol 29, Iss 3, p 5 (2024)
The food-energy-water (FEW) nexus has been argued as an approach to improve system resilience and sustainability theoretically. However, there is limited empirical understanding of which governance factors lead to FEW nexus collaboration in practice.
Externí odkaz:
https://doaj.org/article/43237b5dece3473c9e8e7e72d3016563
Autor:
Aldo Dal Prà, Lorenzo Genesio, Franco Miglietta, Federico Carotenuto, Silvia Baronti, Marco Moriondo, Antonino Greco, Nicola Morè, Laura Svanera, Alessandro Reboldi
Publikováno v:
AgriVoltaics Conference Proceedings, Vol 2 (2024)
Agrivoltaics is presented as a possible solution to the need for new sources of renewable energies, also responding to the increasing demand for feed/food and energy in a strongly efficient and sustainable manner. To this aim, agrivoltaics proposes t
Externí odkaz:
https://doaj.org/article/c2dd6ded585b455fb0a4e0f8ba1624f1
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25886- (2024)
The food-energy-water nexus (F-E-W) serves as a crucial resource for the sustainability of households, while the efficiency of resource use largely depends on our understanding and management of the nexus including all three factors. Limited research
Externí odkaz:
https://doaj.org/article/a512ddf519294ec1ab47756490f72059
Publikováno v:
Frontiers in Water, Vol 6 (2024)
As climate change has worsened, so too has the risk weather-driven natural disasters pose to critical infrastructure, such as vital food, energy, and water systems. While both the concepts of a food-energy-water (FEW) nexus and resilience emphasize t
Externí odkaz:
https://doaj.org/article/52abd8770b8a42029d5a942ffdd51ec2
Autor:
Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
IntroductionThe food-energy-water (FEW) nexus highlights the interdependencies between the systems that people rely on for these essential resources. For example, globally, over two thirds of freshwater withdrawals are used to produce food, and anoth
Externí odkaz:
https://doaj.org/article/b7aead035e894f088dabab324b0e039f
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/c665685db73a4c92ac72d4595e1333e7