Zobrazeno 1 - 4
of 4
pro vyhledávání: '"energetic residue"'
Autor:
MICHAEL N.S. MARCONATO, TAMIRES P. SANCHES, CAMILA M.S. CHAVES, MAURO S. BUENO, JULIANO ISSAKOWICZ, MARCIA M.H. HAGUIWARA, CLÁUDIA CRISTINA P. DE PAZ, LETÍCIA L. DOS REIS, ADIBE LUIS ABDALLA, RICARDO L.D. DA COSTA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Abstract A total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body cond
Externí odkaz:
https://doaj.org/article/24fc5db3503a4610b85b9c5810812f94
Autor:
Letícia Liepkaln dos Reis, Camila de Miranda e Silva Chaves, Tamires Pinheiro Sanches, Adibe Luis Abdalla, Claudia Cristina Paro de Paz, Ricardo Lopes Dias da Costa, Marcia Mayumi Harada Haguiwara, Michael Nunes Marconato, Juliano Issakowicz, Mauro Sartori Bueno
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 2, Article number: e20190852, Published: 10 MAY 2021
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Anais da Academia Brasileira de Ciências v.93 n.2 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Anais da Academia Brasileira de Ciências v.93 n.2 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
A total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition sco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb9a8c89855e9584f0c25bba69aab18
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000301301&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000301301&lng=en&tlng=en
Autor:
Marconato, Michel N. S.
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
A total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition sco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f8799142bf410b6d77bd812001a6b6ee
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/443
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/443
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.