Zobrazeno 1 - 2
of 2
pro vyhledávání: '"endurecimento do caroço"'
Autor:
Marcos Antônio Giovanaz, Daniel Spagnol, Josiane Bartz, Mateus da Silveira Pasa, Fabio Clasen Chaves, José Carlos Fachinello
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 989-992 (2015)
Abstract:The objective of this work was to evaluate the effect of abscisic acid, applied at different rates and different fruit developmental stages, on the thinning of 'Chiripá' peach. Abscisic acid (ABA) at 500 mg L-1 was applied at three stages o
Externí odkaz:
https://doaj.org/article/8f70e27ce4484c2b8d1b45dda65a617e
Autor:
Fábio Clasen Chaves, Marcos Antônio Giovanaz, José Carlos Fachinello, Daniel Spagnol, Josiane Bartz, Mateus da Silveira Pasa
Publikováno v:
Pesquisa Agropecuária Brasileira v.50 n.10 2015
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 50, Issue: 10, Pages: 989-992, Published: OCT 2015
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 989-992 (2015)
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 50, Issue: 10, Pages: 989-992, Published: OCT 2015
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 989-992 (2015)
The objective of this work was to evaluate the effect of abscisic acid, applied at different rates and different fruit developmental stages, on the thinning of 'Chiripá' peach. Abscisic acid (ABA) at 500 mg L-1 was applied at three stages of fruit d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df82e89f30a6bda210808400844f5c2d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989
