Zobrazeno 1 - 10
of 15 856
pro vyhledávání: '"emulsification"'
Publikováno v:
Regenerative Therapy, Vol 27, Iss , Pp 120-125 (2024)
Adipose tissue is a highly attractive reservoir of stem cells due to its accessibility and abundance, and the SVF within it holds great promise for stem cell-based therapies. The use of mechanical methods for SVF isolation from adipose tissue is pref
Externí odkaz:
https://doaj.org/article/e348a81d378e4d5aa09e3a33ca193710
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 440-449 (2024)
The purpose of this study is to investigate the effect of dietary supplementation with rhamnolipids (RLs) on the growth performance, slaughter performance, apparent digestibility and fat metabolism of broilers. Broiler chicks were randomly divided in
Externí odkaz:
https://doaj.org/article/26c22906806443cb83ff72400f7c1da4
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Surface-active ionic liquids (SAILs) have gained much attention due to their green, stable, and efficient properties. The high costs associated with SAILs have raised concerns in their applications; however, blending with conventional surfac
Externí odkaz:
https://doaj.org/article/2f668eb798974fe3bc6b953b3ec944b7
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 50-57 (2024)
This study aimed to investigate the effects of Portulaca oleracea extracts (PE) on the gelation and emulsification properties of pork myofibrillar proteins (MPs). A myofibrillar protein-Fenton oxidation system (0.0049 g/L FeCl3, 0.0176 g/L ascorbic a
Externí odkaz:
https://doaj.org/article/71c9372c4d5d47fe83df3e895c7f823f
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 2, Pp 1074-1084 (2024)
Biosurfactant obtained from microorganisms isolated from different locations presents an alternative source to chemical surfactant, due to its structural and functional similarity, as well as its biodegradability properties. The goal of this work was
Externí odkaz:
https://doaj.org/article/c8403450854d4c3186a0bb1d78376289
Autor:
Rahmi Sugihartuti, Munawer Pradana, Lilik Maslachah, Sri Chusniati, Wiwiek Tyaningsih, Dadik Rahardjo, Soeharsono Soeharsono
Publikováno v:
Journal of Basic Medical Veterinary, Vol 13, Iss 1, Pp 38-48 (2024)
Background: Ujung Pangkah mangroves are reported to have been contaminated with heavy metals. Such heavy metals can induce microorganisms to produce biosurfactants. Biosurfactants with amphiphilic characteristics can lower surface tension. Biosurfact
Externí odkaz:
https://doaj.org/article/8e4a3e0f1974429598400d7c6c8ca8c5
Publikováno v:
Energy Geoscience, Vol 5, Iss 4, Pp 100342- (2024)
Surfactants are extensively employed in the cold production of heavy oil. However, producing heavy oil emulsions using conventional surfactants poses a challenge to spontaneous demulsification, necessitating the addition of demulsifiers for oil-water
Externí odkaz:
https://doaj.org/article/cc4e930213da48cfaa5efa96e891bcc4
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 106995- (2024)
This study investigated the sustainable room-temperature synthesis of In3Sn/γ-Ga2O3 core–shell particles via an acoustic route using molten eutectic Ga–In–Sn alloy (EGaInSn). Sonication was used for the emulsification and oxidation steps. Duri
Externí odkaz:
https://doaj.org/article/1f79dadafd2d46fd975e7a17bef49721
Autor:
Zongyao Ren, Zhijie Li, Zhonghai Hu, Wenyun Xia, Mi Zhou, Zhenjie Pan, Jingjun Li, Zongyuan Zhen
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101712- (2024)
Restructuring meat products is one way of improving material utilization and economic efficiency. In this process of combining meat pieces or granules to form larger pieces of meat, the additives and processing techniques employed in bonding the rest
Externí odkaz:
https://doaj.org/article/d111361caf544f11afea54bcf8222493
Autor:
Qian Wang, Chunxia Li, Yuqian Qiao, Yacheng Hao, Zhiyong Gong, Yongning Wu, Xiao Guo, Xin Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101690- (2024)
The emulsification stability of microalgae protein (MP) is limited to strongly alkaline conditions, restricting its applications in food processing. This study aims to investigate the capability of carboxymethyl chitosan (CMCS) to improve MP's emulsi
Externí odkaz:
https://doaj.org/article/4baafe7354e84abc9413007cb974e478