Výsledky vyhledávání - "emprésurage"

Characterisation of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH at renneting, casein concentration and ionic strength of milk

Autor: Daniel J. Jacob, Jean-Louis Maubois, Henri Goudédranche, Célina Daviau, Marie-Hélène Famelart, Alice Pierre, Maurice Garnier

Publikováno v: Le Lait
Le Lait, INRA Editions, 2000, 80 (4), pp.417-432. ⟨10.1051/lait:2000135⟩

International audience; The kinetics of whey drainage of Camembert soft cheese was studied using an instrumented drainage device to record the pH and the weight of the whey with a variation coefficient amounting to 1.8% during the first 100 min and 0

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30abb60468d1e13681674c27f6fdf0fb
https://doi.org/10.1051/lait:2000135

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