Zobrazeno 1 - 2
of 2
pro vyhledávání: '"emerging starches"'
Publikováno v:
Foods, Vol 13, Iss 23, p 3885 (2024)
In response to the growing demand for high-quality food ingredients, starches from underutilised sources like quinoa and faba bean are gaining attention due to their unique properties and high tolerance to adverse environmental conditions. Acid hydro
Externí odkaz:
https://doaj.org/article/259b6df60cf242ba83d1e032e9c50c53
Autor:
Halim A; Discipline of Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia., Torley PJ; Discipline of Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia., Farahnaky A; Discipline of Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia., Majzoobi M; Discipline of Biosciences and Food Technology, RMIT University, Bundoora West Campus, Plenty Road, Melbourne, VIC 3083, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Dec 01; Vol. 13 (23). Date of Electronic Publication: 2024 Dec 01.