Zobrazeno 1 - 10
of 27
pro vyhledávání: '"elintarvikeketjut"'
Autor:
Tanskanen, Ella
Ruoantuotannolla on merkittäviä vaikutuksia ilmastoon, luonnon monimuotoisuuteen ja yhteiskuntaan. Kolmannes kaikesta tuotetusta ruoasta päätyy lopulta hävikkiin. Maapallon väestön kasvaessa ruoan tuottamiseen käytetyt arvokkaat resurssit pit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4853::5318842fd42947c76fe38015ad628af9
https://trepo.tuni.fi/handle/10024/123954
https://trepo.tuni.fi/handle/10024/123954
Autor:
Ari Paloviita
Publikováno v:
Operations and Supply Chain Management: An International Journal. :100-108
Food security is the principal outcome of any given food system and it can be defined in terms of a sustainable food system where the core goal is to feed everyone sustainably, equitably and healthily. A sustainable food system addresses needs for av
Publikováno v:
British Food Journal. 119(12):2851-2862
Publikováno v:
Operations and Supply Chain Management. 10(2):100-108
Autor:
Marja Järvelä, Ari Paloviita
Publikováno v:
Sustainable Solutions for Food Security ISBN: 9783319778778
The vulnerability of food supply chains to climate change is higher compared to other industries due to its dependency on climatic conditions, temperature and water supply. As a robust response to the vulnerability of food supply chains, it is essent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8b148379dff8d145a888c53d49b482
https://doi.org/10.1007/978-3-319-77878-5_23
https://doi.org/10.1007/978-3-319-77878-5_23