Zobrazeno 1 - 8
of 8
pro vyhledávání: '"elementna sestava"'
Autor:
Hrovat, Katarina
Arzen (As) je za rastline in živali potencialno strupen. Zaradi kemične podobnosti z rastlinam dostopno obliko fosforja, As lahko vstopa v korenine in je znotraj rastline mobilen. Tako se lahko kopiči tudi v užitnih delih in se vključi v prehran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::3404fbb3d64009406f69ab99c798b6c7
https://repozitorij.uni-lj.si/Dokument.php?id=167770&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=167770&dn=
Autor:
Bizjak, Neja
Xylella fastidiosa (Xf) je počasi rastoča, po Gramu negativna bakterija, ki jo prenašajo živalski vektorji. Bakterija okužuje več kot 80 rastlinskih rodov in vrst. Xf izvira iz Amerike, kjer z okužbo vinske trte, citrusov in mandljevca povzro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::516be7e61370c4a3802f62ffa583af62
https://hdl.handle.net/20.500.12556/RUL-142925
https://hdl.handle.net/20.500.12556/RUL-142925
Publikováno v:
Aquatic botany, vol. 179, 103513, 2022.
The decomposition process in wetlands is affected by various factors, among which hydrology and litter quality are very important. We studied the decomposition rate of Phragmites australis upper and lower leaf litter from the lake and the riparian si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5dcb08944066cf603379a86d50eda92
https://repozitorij.uni-lj.si/Dokument.php?id=159577&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=159577&dn=
Autor:
Kovačević, Marija
Med je naravni izdelek, ki ugodno vpliva na zdravje in počutje ljudi. Izdelujejo ga čebele rodu Apis mellifera. Vse lastnosti medu, vključno s hranilnimi in zdravilnimi učinki, izhajajo iz njegove edinstvene kemične sestave. Le-ta je posledica o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::fe8b027f25fe00f7588ffecb2da48cf6
https://hdl.handle.net/20.500.12556/RUL-129640
https://hdl.handle.net/20.500.12556/RUL-129640
Autor:
Nataša Poklar Ulrih, Nives Ogrinc, Marijan Nečemer, Jan Kejžar, Marta Jagodic Hudobivnik, Jasmina Masten Rutar
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 7 (2021)
Frontiers in nutrition, vol. 7, no. 618503, 2021.
Frontiers in Nutrition, Vol 7 (2021)
Frontiers in nutrition, vol. 7, no. 618503, 2021.
Dietary supplements based on algae, known for their nutritional value and bioactive properties, are popular products among consumers today. While commercial algal products are regarded safe by numerous studies, information about the production and or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90296c309bd22c9ceeee966018490c58
https://doi.org/10.3389/fnut.2020.618503
https://doi.org/10.3389/fnut.2020.618503
