Zobrazeno 1 - 10
of 97
pro vyhledávání: '"electrophoretic karyotyping"'
Publikováno v:
Food Technology and Biotechnology, Vol 40, Iss 1, Pp 79-84 (2002)
In order to develop an efficient an system for waste water pretreatment, the isolation of indigenous population of microorganisms from pharmaceutical waste water was done. We obtained pure cultures of 16 yeast isolates that differed slightly in colon
Externí odkaz:
https://doaj.org/article/2de0f0afbc554fac86ae1ec802bd07d8
Publikováno v:
Mycologia, 1995 Nov 01. 87(6), 787-794.
Externí odkaz:
https://www.jstor.org/stable/3760855
Publikováno v:
Molecular Methods in Plant Pathology ISBN: 9780203746523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96f57867796e52c905675eaf2a05099
https://doi.org/10.1201/9780203746523-7
https://doi.org/10.1201/9780203746523-7
Autor:
Giovanni Arras
Publikováno v:
Acta Horticulturae. :617-621
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95388363e88c8acc15bae38e6ebd2f9b
https://doi.org/10.17660/actahortic.2003.599.80
https://doi.org/10.17660/actahortic.2003.599.80
Autor:
Dorit Elisabeth Schuller, Hugo Alves, Brigitte Cambon, Leonor Pereira, Margarida Casal, Sylvie Dequin
Publikováno v:
Yeast, 24(8), 625-636. Wiley
Yeast
Yeast, Wiley, 2007, 24 (8), pp.625-636. ⟨10.1002/yea.1496⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Yeast
Yeast, Wiley, 2007, 24 (8), pp.625-636. ⟨10.1002/yea.1496⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
One hundred isolates of the commercial S. cerevisiae strain Zymaflore VL1 were recovered from spontaneous fermentations carried out with grapes collected from vineyards located close to wineries in the Vinho Verde Wine Region (Portugal). Isolates wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc5be6a0664bfb212c2d71295072bd41
https://research.utwente.nl/en/publications/f3cd5665-b752-484c-a3a0-ae8cc485fafb
https://research.utwente.nl/en/publications/f3cd5665-b752-484c-a3a0-ae8cc485fafb
Publikováno v:
Revista de Microbiologia, Vol 30, Iss 1, Pp 71-76 (1999)
In order to characterize fusion products from yeast protoplasts and their segregants, with important features to the wine making industry, electrophoretic karyotyping and RAPD (Random Amplified Polymorphic DNA) were utilized. Electrophoretic karyotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::82dca875cda8e5773f33ee407cdd4ec4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000100014
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000100014
Publikováno v:
Japanese Journal of Phytopathology. 63:155-163
We characterized 24 Japanese isolates of Magnaporthe grisea by DNA fingerprinting and electrophoretic karyotyping. These isolates included seven Japanese differential strains as well as field isolates belonging to various pathogenic races which were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a2d7d74c9be8e40664ea09df775deb
https://doi.org/10.3186/jjphytopath.63.155
https://doi.org/10.3186/jjphytopath.63.155
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 17:303-313
Numerous studies have described the yeast biota of grapes, and grape must in order to understand better the succession of yeasts during fermentation of wine. The origin of the wine yeasts has been rather controversial. By using more elaborate isolati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a286e694974ac044b0c10fd3b83304f5
https://doi.org/10.1007/bf01574705
https://doi.org/10.1007/bf01574705