Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts

Autor: Sabina I. Wilkanowicz, Keara T. Saud

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 385-401 (2023)

Cricket flour was evaluated as an encapsulation material for protecting phenolic-rich fruit extracts (cranberry fruit and pomegranate peel extracts) and compared to pullulan. Electro-blow spinning (EBS) was used as a high throughput technique for enc

Externí odkaz: https://doaj.org/article/9c6b0215c2d5412f93e1016c737eb6cf

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles

Autor: María José Fabra, Luis Cabedo, J.L. Castro-Mayorga, Jose M. Lagaron

Publikováno v: Repositori Universitat Jaume I
Universitat Jaume I
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nanomaterials
Nanomaterials; Volume 7; Issue 1; Pages: 4
Nanomaterials, Vol 7, Iss 1, p 4 (2016)

Electro-hydrodynamic processing, comprising electrospraying and electrospinning techniques, has emerged as a versatile technology to produce nanostructured fiber-based and particle-based materials. In this work, an antimicrobial active multilayer sys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::409804511eec8fb839ced3200f72296e
http://hdl.handle.net/10234/165785

Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain

Autor: CHALCO SANDOVAL, WILSON

Tesis por compendio
[EN] The use of latent heat storage materials containing phase change materials (PCM's) is an effective way of buffering thermal fluctuations and has the advantages of high-energy storage density and the isothermal nature of

Externí odkaz: http://hdl.handle.net/10251/53349

Development of Temperature Buffering Material Concepts Based on Electro-Hydrodynamic Processing of Interest in the Food Cold Chain

Autor: Wilson Rolando Chalco Sandoval

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] The use of latent heat storage materials containing phase change materials (PCM's) is an effective way of buffering thermal fluctuations and has the advantages of high-energy storage density and the isothermal nature of the storage process. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b494eb7597e6efd82a91b8f39f227fc
http://hdl.handle.net/10251/53349

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