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Autor:
Mlinar, Zdenko, Kostelac, Deni, Kovaček, Ivančica, Klobučar, Ana, Tešić, Vanja, Prahin, Vedran, Frece, Jadranka
Publikováno v:
Food Technology and Biotechnology
Volume 61
Issue 2
Volume 61
Issue 2
Research background. While it is clear that SARS CoV-2 coronavirus is the primary respiratory virus, there are no entirely clarified ways of transmission. Foodborne transmission has remained an unexplained path. Therefore, the goals of this paper are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ce594d07b08dccd448fca391d116382f
https://hrcak.srce.hr/305970
https://hrcak.srce.hr/305970
