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pro vyhledávání: '"eiwitinname"'
Autor:
Verreijen, Amely Maria
Publikováno v:
Verreijen, A M 2022, ' Treatment of obesity in older adults ', Dr., Vrije Universiteit Amsterdam, sine loco .
In Western populations, the number of older adults with obesity is high and increasing. Described benefits of weight loss older for obese older adults are a reduced risk of chronic disease, an improvement in physical functioning and quality of life,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::012986073fc08e12f6203f3d0d1cf58c
https://hdl.handle.net/1871.1/cf3c5e43-1fdd-490e-b817-2fc1b367344d
https://hdl.handle.net/1871.1/cf3c5e43-1fdd-490e-b817-2fc1b367344d
In Western populations, the number of older adults with obesity is high and increasing. Described benefits of weight loss older for obese older adults are a reduced risk of chronic disease, an improvement in physical functioning and quality of life,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4612::c954c787fd09a02276d1af2c243e8576
https://research.vu.nl/en/publications/cf3c5e43-1fdd-490e-b817-2fc1b367344d
https://research.vu.nl/en/publications/cf3c5e43-1fdd-490e-b817-2fc1b367344d
Autor:
Beelen, J.
Protein undernutrition is a major health concern for older adults, especially for those who are ill. There is growing consensus for a protein intake target of 1.2 - 1.5 gram per kg bodyweight per day (g/kg/d) for these older adults. However, this tar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11908332d7f1b143662f293ca6aa0e83
https://doi.org/10.18174/387300
https://doi.org/10.18174/387300
Autor:
Evelien M.P. Backx
Muscle mass is the main predictor for muscle strength and physical function. The amount of muscle mass can decline rapidly during periods of reduced physical activity or during periods of energy intake restriction. For athletes, it is important to ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd5865ea1d061946f4161bd9cc583a38
https://research.wur.nl/en/publications/nutritional-interventions-to-preserve-skeletal-muscle-mass
https://research.wur.nl/en/publications/nutritional-interventions-to-preserve-skeletal-muscle-mass
Autor:
Rietman, A.
Background: Diet is an important factor in the development of the Metabolic Syndrome (Mets) and type 2 Diabetes Mellitus. Accumulation of intra hepatic lipid (IHL) can result in non-alcoholic fatty liver disease (NAFLD), which is sometimes considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c6bb0a69e9b2c0863bf36f685d3089f8
https://research.wur.nl/en/publications/effect-of-dietary-protein-on-lipid-and-glucose-metabolism-implica
https://research.wur.nl/en/publications/effect-of-dietary-protein-on-lipid-and-glucose-metabolism-implica
Background: Diet is an important factor in the development of the Metabolic Syndrome (Mets) and type 2 Diabetes Mellitus. Accumulation of intra hepatic lipid (IHL) can result in non-alcoholic fatty liver disease (NAFLD), which is sometimes considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::d241b4b6441f08403fec0d80d5c6b6bd
Autor:
van Nielen, M.
Background Type 2 diabetes (T2D) and cardiovascular diseases (CVD) are important causes of morbidity and mortality worldwide. The metabolic syndrome (MetS) identifies people at elevated risk of T2D and CVD by its mutual risk factors, such as abdomina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2f875e05b12a91957e334be9af541d07
https://research.wur.nl/en/publications/dietary-proteins-and-aspects-of-the-metabolic-syndrome-evidence-f
https://research.wur.nl/en/publications/dietary-proteins-and-aspects-of-the-metabolic-syndrome-evidence-f
Background Type 2 diabetes (T2D) and cardiovascular diseases (CVD) are important causes of morbidity and mortality worldwide. The metabolic syndrome (MetS) identifies people at elevated risk of T2D and CVD by its mutual risk factors, such as abdomina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::81912168d904df641f63cd0e4c922e13
Autor:
Altorf-van der Kuil, W.
Background Elevated blood pressure is a major risk factor for cardiovascular diseases. Diet and lifestyle have a substantial impact on blood pressure, but the role of protein intake is not yet clear. This thesis focuses on total dietary protein, type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1f522f1b3cfc477a643ddb087f395de7
https://research.wur.nl/en/publications/dietary-protein-and-blood-pressure-epidemiological-studies
https://research.wur.nl/en/publications/dietary-protein-and-blood-pressure-epidemiological-studies
Background Elevated blood pressure is a major risk factor for cardiovascular diseases. Diet and lifestyle have a substantial impact on blood pressure, but the role of protein intake is not yet clear. This thesis focuses on total dietary protein, type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::880cc36714c9cfc2936dad2c88bdfc80