Zobrazeno 1 - 7
of 7
pro vyhledávání: '"egzopolisaharid"'
Autor:
Butorac, Katarina, Cescutti, Paola, Bellich, Barbara, Banić, Martina, Leboš Pavunc, Andreja, Novak, Jasna, Zjalić, Slaven, Šušković, Jagoda, Kos, Blaženka
Biosinteza egzopolisaharida (EPOL) detektirana je pomoću specifičnog „ropy“ fenotipa bakterijskih kolonija Lactobacillus fermentum D12, autohtone bakterije mliječne kiseline izolirane iz svježeg dimljenog sira, poraslih na MRS agar hranjivoj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fed08387d5bd7e99dd10b4509428fc17
https://www.bib.irb.hr/989958
https://www.bib.irb.hr/989958
Autor:
Dinić, Miroslav R.
Publikováno v:
Универзитет у Београду
Izolacija i karakterizacija bakterijskih biomolekula koji interaguju sa receptorima ćelija domaćina predstavlja kljuĉ za razumevanje mehanizama probiotiĉkog dejstva laktobacila. Savremena istraţivanja probiotiĉkih bakterija usmerena su ka ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::fd5257d28dd0ea12085c0013991b2d1c
https://nardus.mpn.gov.rs/bitstream/id/24405/IzvestajKomisije17725.pdf
https://nardus.mpn.gov.rs/bitstream/id/24405/IzvestajKomisije17725.pdf
Autor:
Dinić, Miroslav
Publikováno v:
Универзитет у Београду
Izolacija i karakterizacija bakterijskih biomolekula koji interaguju sa receptorimaćelija domaćina predstavlja kljuĉ za razumevanje mehanizama probiotiĉkog dejstvalaktobacila. Savremena istraţivanja probiotiĉkih bakterija usmerena su ka identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4877::cefdecad7ba31a3bc37a090c128ae608
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3680
https://farfar.pharmacy.bg.ac.rs/handle/123456789/3680
Autor:
Nikolić, Milica J.
Publikováno v:
Универзитет у Београду
Probiotički potencijal bakterija u velikoj meri zavisi od površinskih karakteristika bakterijske ćelije. Stoga su u ovom radu analizirane površinske komponente ćelija odgovorne za agregacione sposobnosti i produkciju egzopolisaharida (EPS) priro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=nardusnacion::4638c5d1e26add0fd59308e04976d9a7
http://nardus.mpn.gov.rs/bitstream/id/2383/Disertacija.pdf
http://nardus.mpn.gov.rs/bitstream/id/2383/Disertacija.pdf
Autor:
Anil Kumar Patel, Philippe Michaud, Reeta Rani Singhania, Carlos Ricardo Soccol, Ashok Pandey
Publikováno v:
Food Technology and Biotechnology
Volume 48
Issue 4
Volume 48
Issue 4
Microbial polysaccharides with nutraceutical potential and bioactive properties have been investigated in detail during the last few decades. There is an increasing demand in food industries for live microbes or polysaccharides produced by them which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::5b73d8270a8849509af4ac4a5232ba95
https://hrcak.srce.hr/file/92467
https://hrcak.srce.hr/file/92467
Publikováno v:
Food Technology and Biotechnology
Volume 45
Issue 3
Volume 45
Issue 3
Grifola frondosa (maitake) is traditionally called 'the king of mushrooms' and 'the hen of the woods'. Both the fruiting bodies and the mycelium of maitake have been reported to have antitumor and antiviral activities. Recently, submerged culture pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e068f3991c61a38a560070ce30d17c2e
https://hrcak.srce.hr/24177
https://hrcak.srce.hr/24177
Publikováno v:
Food Technology and Biotechnology
Volume 45
Issue 2
Volume 45
Issue 2
Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::d87794241e0caaea940e7bc15f4947f8
https://hrcak.srce.hr/27127
https://hrcak.srce.hr/27127