Zobrazeno 1 - 10
of 74
pro vyhledávání: '"eggshell defect"'
Publikováno v:
In Poultry Science July 2023 102(7)
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102749- (2023)
ABSTRACT: The aim of the study was to assess the influence of shell defects on the quality of eggs after storage. The study material consisted of 1,800 brown-shelled eggs from cage rearing system which were candled on the day of laying to determine t
Externí odkaz:
https://doaj.org/article/f133511cf65c474a9ba6391d644d2b10
Publikováno v:
Acta Biomedica Scientifica, Vol 6, Iss 5, Pp 237-244 (2021)
The egg has always been and remains an ideal object for conducting various scientific research. An egg is an isolated egg cell outside the mother’s body. Therefore, it is an ideal object for studying embryogenesis and performing various manipulatio
Externí odkaz:
https://doaj.org/article/2237602d43ef4b9aa36037dde6d7ccf5
Conference
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Publikováno v:
Acta Biomedica Scientifica, Vol 6, Iss 5, Pp 237-244 (2021)
The egg has always been and remains an ideal object for conducting various scientific research. An egg is an isolated egg cell outside the mother’s body. Therefore, it is an ideal object for studying embryogenesis and performing various manipulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce30db5224ed921cfc1a209144843bf
https://www.actabiomedica.ru/jour/article/view/3056
https://www.actabiomedica.ru/jour/article/view/3056
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7355908d56d1b6ec32fb20bfbb0429a2
http://www.scopus.com/inward/record.url?eid=2-s2.0-84893409756&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84893409756&partnerID=MN8TOARS
Publikováno v:
Journal of Avian Medicine and Surgery, 1998 Dec 01. 12(4), 268-270.
Externí odkaz:
https://www.jstor.org/stable/30135183
Akademický článek
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Autor:
Gürcan, Eyüp
Modern yumurta tasnif sistemlerinin bulunduğu tesislerde, yumurta kabuğu kusurlarının insan gücü ile tespit edilmesi ve ayrıştırılması, süreci yavaşlatmaktadır. İnsan gücüne dayalı tasnif sistemleri temel olarak iki hataya yol açma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e9842935f040892b8897a2c980c806a
https://hdl.handle.net/11454/8054
https://hdl.handle.net/11454/8054
Autor:
Mestani, Mergim1 (AUTHOR), Zeqiri, Medin1 (AUTHOR) medin.zeqiri@ubt-uni.net, Bytyçi, Pajtim1 (AUTHOR), Hasalliu, Rozeta2 (AUTHOR), Kokthi, Elena2 (AUTHOR), Mehmeti, Ibrahim1 (AUTHOR), Khalid, Waseem3,4 (AUTHOR), Al-Shabib, Nasser A5 (AUTHOR), Zubair Khalid, Muhammad6 (AUTHOR) zubairkhalid730@gmail.com, Madilo, Felix Kwashie7 (AUTHOR) fmadilo@htu.edu.gh, Letsyo, Emmanuel7 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p341-351. 11p.