Citric acid as a factor limiting changes in the quality of table eggs during their storage

Autor: Kamil Drabik, Justyna Batkowska, Tomasz Próchniak, Beata Horecka

Publikováno v: Poultry Science, Vol 100, Iss 4, Pp 100995- (2021)

The aim of the experiment was to evaluate the potential use of citric acid as a modifier of quality changes in table eggs during their storage. About 780 table hen eggs were collected on the same day. They were numbered individually and placed on tra

Externí odkaz: https://doaj.org/article/298333f3358548d6bf08f8b8f1829e12

EFFECT OF COATING TABLE EGGS WITH NATURAL OILS AND STORAGE CONDITIONS ON ITS SHELF LIFE

Autor: Shahrazad M. J. Al-Shadeedi

Publikováno v: The Iraqi Journal of Veterinary Medicine, Vol 34, Iss 2 (2010)

The object of this study was to evaluate coating table eggs with different medicinal oils and their effects on shelf life properties of fresh eggs. After storage for 1, 2, 4 and 8 weeks at room temperature (experiment 1) and refrigerator temperature

Externí odkaz: https://doaj.org/article/0fbfac92ecfb40299abb0f435bac32d9

Efeito do período e temperatura de armazenamento de ovos férteis sobre o rendimento de incubação e características de qualidade de codornas neonatas

Autor: Itallo Conrado Sousa de Araújo, Fernanda Vieira Castejon, Nadja Susana Mogyca Leandro, Emmanuel Arnhold, Maria Auxiliadora Andrade, Marcos Barcellos Café, Mariana Alves Mesquita

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 67, Issue: 6, Pages: 1693-1702, Published: DEC 2015
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.67 n.6 2015
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 67, Iss 6, Pp 1693-1702 (2015)

Foram estudados parâmetros de incubação e de qualidade física de codornas japonesas neonatas oriundas de ovos submetidos a diferentes condições de armazenamento. Os tratamentos constituíram-se de combinações entre temperaturas e períodos de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47304ddc3900e17bb0352dc5dab88318
https://doi.org/10.1590/1678-4162-8012

Qualidade de ovos embalados com atmosfera modificada e armazenados em temperatura ambiente

Autor: Ganeco, Aline Giampietro [UNESP]

Publikováno v: AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

Made available in DSpace on 2014-06-11T19:28:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-02-16Bitstream added on 2014-06-13T20:18:00Z : No. of bitstreams: 1 ganeco_ag_me_jabo.pdf: 403489 bytes, checksum: 6c0643f4ad7f4d805acb473ab867a830

Externí odkaz: http://hdl.handle.net/11449/96509

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