Zobrazeno 1 - 10
of 124 235
pro vyhledávání: '"eggs"'
Autor:
Toomer OT; Food Science & Market Quality and Handling Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Raleigh, NC 27695, USA. Electronic address: Ondulla.Toomer@usda.gov., Maharjan P; Department of Agriculture and Environmental Sciences, Tennessee State University, Nashville, TN 37209, USA., Harding KL; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA., Chuong Vu T; Food Science & Market Quality and Handling Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Raleigh, NC 27695, USA., Malheiros R; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA., Mian R; Soybean and Nitrogen Fixation Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Raleigh, NC 27607, USA., Joseph M; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA., Read QD; Southeast Area, Agricultural Research Service, U.S. Department of Agriculture, Raleigh, NC 27695, USA., Oviedo-Rondon EO; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA., Anderson KE; Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104074. Date of Electronic Publication: 2024 Jul 15.
Autor:
Chatzidimitriou E; School of Natural and Environmental Science, Newcastle University, Newcastle upon Tyne NE1 7RU, UK; Foodscale Hub, Leontos Sofou 20, 57001 Thermi, Thessaloniki, Greece., Davis H; School of Natural and Environmental Science, Newcastle University, Newcastle upon Tyne NE1 7RU, UK., Baranski M; Laboratory of Neurobiology, Nencki Institute, BRAINCITY, Warsaw, Poland., Jakobsen J; National Food Institute, Technical University of Denmark, Kemitorvet, 201, 129, 2800 Kgs. Lyngby, Denmark., Seal C; Human Nutrition and Exercise Research Centre, Public Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, UK., Leifert C; SCU Plant Science, Southern Cross University, Military Rd., Lismore, NSW 2480, Australia; Department of Nutrition, IMB, University of Oslo, 0372 Oslo, Norway., Butler G; School of Natural and Environmental Science, Newcastle University, Newcastle upon Tyne NE1 7RU, UK. Electronic address: gillian.butler@ncl.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139783. Date of Electronic Publication: 2024 May 21.
Autor:
Lambiase S; Dipartimento Di Chimica, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy. sara.lambiase@izsmportici.it., Fiorito F; Dipartimento Di Medicina Veterinaria E Produzioni Animali, Università Degli Studi Di Napoli Federico II, Naples, Italy., Trifuoggi M; Dipartimento Di Scienze Chimiche, Università Degli Studi Di Napoli Federico II, Naples, Italy., Gallo P; Dipartimento Di Chimica, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy., Esposito M; Dipartimento Di Chimica, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy.; Centro Di Referenza Nazionale per l'Analisi e Studio di Correlazione tra Ambiente, Animale e Uomo, IZS Mezzogiorno, Portici, Italy.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Sep; Vol. 31 (43), pp. 55695-55707. Date of Electronic Publication: 2024 Sep 06.
Autor:
Wang L; Guangxi Key Laboratory of Animal Reproduction, Breeding and Disease Control, Guangxi Zhuang Autonomous Region Engineering Research Center of Veterinary Biologics, College of Animal Science and Technology, Guangxi University, Nanning 530003, China.; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Dong Q; Guangxi Vocational University of Agriculture, Nanning 530009, China., Tang K; Guangxi Key Laboratory of Animal Reproduction, Breeding and Disease Control, Guangxi Zhuang Autonomous Region Engineering Research Center of Veterinary Biologics, College of Animal Science and Technology, Guangxi University, Nanning 530003, China., Han K; Animal Disease Prevention and Control Center, Guilin 541000, China., Bai H; Guangxi Key Laboratory of Animal Reproduction, Breeding and Disease Control, Guangxi Zhuang Autonomous Region Engineering Research Center of Veterinary Biologics, College of Animal Science and Technology, Guangxi University, Nanning 530003, China.; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Yin Y; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Li C; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Ma C; Guangxi Key Laboratory of Animal Reproduction, Breeding and Disease Control, Guangxi Zhuang Autonomous Region Engineering Research Center of Veterinary Biologics, College of Animal Science and Technology, Guangxi University, Nanning 530003, China.; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Teng L; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Li J; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Gong Y; Animal Science and Technology Station of Guizhou, Guiyang 550018, China., Liao Y; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Peng H; Guangxi Key Laboratory of Veterinary Biotechnology, Guangxi Veterinary Research Institute, Nanning 530001, China., Wang X; Guangxi Key Laboratory of Animal Reproduction, Breeding and Disease Control, Guangxi Zhuang Autonomous Region Engineering Research Center of Veterinary Biologics, College of Animal Science and Technology, Guangxi University, Nanning 530003, China.
Publikováno v:
Viruses [Viruses] 2024 Aug 21; Vol. 16 (8). Date of Electronic Publication: 2024 Aug 21.
Autor:
Sun X; MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China., Xue F; MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China., Cong C; College of Fisheries and Life Science, Dalian Ocean University, Dalian 116023, China., Murtaza B; MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China; Dalian SEM Bio-Engineering Technology Co. Ltd., Dalian 116620, China., Wang L; MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China; Center for Food Safety of Animal Origin, Ministry of Education, Dalian University of Technology, Dalian 116600, China., Li X; MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China; Center for Food Safety of Animal Origin, Ministry of Education, Dalian University of Technology, Dalian 116600, China., Li S; Dalian SEM Bio-Engineering Technology Co. Ltd., Dalian 116620, China., Xu Y; MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China; Dalian SEM Bio-Engineering Technology Co. Ltd., Dalian 116620, China; Center for Food Safety of Animal Origin, Ministry of Education, Dalian University of Technology, Dalian 116600, China. Electronic address: xyping@dlut.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114607. Date of Electronic Publication: 2024 Jun 06.
Autor:
Laouni C; DEDSPAZA Laboratory, Department of Agronomical Sciences, Faculty of Exact Sciences and Natural and Life Sciences, University of Biskra, Biskra, Algeria., Lara FJ; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain., Messai A; PIARA Laboratory, Department of Agronomical Sciences, Faculty of Exact Sciences and Natural and Life Sciences, University of Biskra, Biskra, Algeria., Redouane-Salah S; PIARA Laboratory, Department of Agronomical Sciences, Faculty of Exact Sciences and Natural and Life Sciences, University of Biskra, Biskra, Algeria., Hernández-Mesa M; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain., Gámiz-Gracia L; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain., García-Campaña AM; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain. amgarcia@ugr.es.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Aug; Vol. 40 (3), pp. 447-456. Date of Electronic Publication: 2024 May 16.
Autor:
Saminathan M; Food and Feed Technology Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, Kajang, 43000, Selangor, Malaysia., Fuat MA; Food and Feed Technology Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, Kajang, 43000, Selangor, Malaysia., Mohamed WNW; Food and Feed Technology Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, Kajang, 43000, Selangor, Malaysia. wannooraida@mpob.gov.my., Noh 'M; Food and Feed Technology Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, Kajang, 43000, Selangor, Malaysia., Ibrahim NA; Food and Feed Technology Unit, Product Development and Advisory Services Division, Malaysian Palm Oil Board, 6 Persiaran Institusi, Bandar Baru Bangi, Kajang, 43000, Selangor, Malaysia.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2024 Oct 02; Vol. 56 (8), pp. 312. Date of Electronic Publication: 2024 Oct 02.
Autor:
Oltramare C; Department of Occupational Health and Environment, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Epalinges, Switzerland., Zennegg M; EMPA, Laboratory for Advanced Analytical Technologies, Dübendorf, Switzerland., Graille M; Department of Occupational Health and Environment, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Epalinges, Switzerland., Lerch S; Ruminant Nutrition and Emissions, Agroscope, Posieux, Switzerland., Berthet A; Department of Occupational Health and Environment, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Epalinges, Switzerland., Vernez D; Department of Occupational Health and Environment, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Epalinges, Switzerland.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Oct; Vol. 41 (10), pp. 1302-1314. Date of Electronic Publication: 2024 Aug 12.
Autor:
Lu Y; Hebei Key Laboratory of Analytical Science and Technology of Province, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China., Yan H; Hebei Key Laboratory of Analytical Science and Technology of Province, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China; Hebei Key Laboratory of Public Health Safety, College of Public Health, Hebei University, Baoding, 071002, China., Li P; Hebei Key Laboratory of Analytical Science and Technology of Province, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China., Han Y; Hebei Key Laboratory of Analytical Science and Technology of Province, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China., Shen S; Hebei Key Laboratory of Analytical Science and Technology of Province, Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of Ministry of Education, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: shensg@hbu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139677. Date of Electronic Publication: 2024 May 14.
Autor:
Xia YF; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China., Li YX; College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang 330045, China., Xiao QY; College of Chemistry and Materials, Jiangxi Agricultural University, Nanchang 330045, China., Cai ZQ; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China., Yang QW; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China., Hu YX; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China., Mei ZY; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China., Bao GM; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China., Yuan HQ; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China. Electronic address: hqyuan2014@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139652. Date of Electronic Publication: 2024 May 15.