Zobrazeno 1 - 10
of 49
pro vyhledávání: '"effervescent powder"'
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12954- (2023)
An effervescent powder-assisted floating organic solvent-based dispersive liquid-liquid microextraction was introduced for determination of 13 organochlorine pesticides in water samples. In this method, a less toxic low-density organic solvent was us
Externí odkaz:
https://doaj.org/article/2e7f7d908c274176b7ad350131a994b4
Autor:
Dini Novita Sari, Azizah
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 9, Iss 4, Pp 216-226 (2021)
ABSTRAK Penelitian pengaruh dari campuran effervescent terhadap sifat fisik dan kimiawi serta preferensi panelis pada serbuk effervescent daun pegagan. Rancangan penelitian dengan RAL yaitu tiga ulangan dan lima perlakuan. Data dianalisis dengan s
Externí odkaz:
https://doaj.org/article/7c0b71ff50214273bf49f0a1ad5ede0e
Publikováno v:
Research Journal of Life Science, Vol 4, Iss 3, Pp 159-167 (2018)
Dyslipidemia that could be affected by hypercholesterol diet is a contributing factor in millions of deaths worldwide and a risk factor for ischemic heart disease and stroke. High soluble fiber diet is used as one of the non-pharmacological treatment
Externí odkaz:
https://doaj.org/article/8f684e391644469da6045864ca356e64
Publikováno v:
Research Journal of Life Science, Vol 3, Iss 2, Pp 79-85 (2017)
This study investigated the effects of Black cincau (Mesona palustris BL) effervescent powder (BCEP) on systolic blood pressure and malondialdehyde concentration in hypertensive rats. BCEP were orally administered to hypertensive rats for 4 weeks, an
Externí odkaz:
https://doaj.org/article/aabb4f537d734686ae1b4c6ba60ef073
Autor:
Olha Rudakova, Svitlana Gubar, Nataliia Smielova, Maksym Yaremenko, Nataliia Bevz, Victoriya Georgiyants
Publikováno v:
ScienceRise: Pharmaceutical Science. :81-89
The aim of the workis to develop a method of identification, quantification of acetylsalicylic and ascorbic acids in the combined presence and concomitant impurities in the combined drug in the form of effervescent powder for preparation of oral solu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2fefdafe112227ea09174965dc351db
https://doi.org/10.15587/2519-4852.2022.255851
https://doi.org/10.15587/2519-4852.2022.255851
Publikováno v:
Journal of Food and Nutrition Research. 9:108-113
Currently, people have an increasing trend towards the consumption of healthy foods having a large content of antioxidants. These substances prevent the oxidative stress caused by several pathologic conditions. Particularly, studies have found a sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08220de6e6df034cd066f5115c084a96
https://doi.org/10.12691/jfnr-9-3-2
https://doi.org/10.12691/jfnr-9-3-2
Publikováno v:
ScienceRise: Pharmaceutical Science; No. 2(36) (2022); 81-89
ScienceRise: Pharmaceutical Science; № 2(36) (2022); 81-89
ScienceRise: Pharmaceutical Science; № 2(36) (2022); 81-89
The aim of the work is to develop a method of identification, quantification of acetylsalicylic and ascorbic acids in the combined presence and concomitant impurities in the combined drug in the form of effervescent powder for preparation of oral sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::ede84f641f42b4a282fe11544dd6bc1e
http://journals.uran.ua/sr_pharm/article/view/255851
http://journals.uran.ua/sr_pharm/article/view/255851
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Olha Rudakova, Svitlana Gubar, Nataliia Smielova, Dmytro Lytkin, Tatiana Briukhanova, Elena Bezchasnyuk, Nataliia Bevz, Victoriya Georgiyants
Publikováno v:
ScienceRise: Pharmaceutical Science, Iss 6 (34), Pp 91-100 (2021)
The aim of the workis the development of a combined drug for use in alcohol intoxication based on the physicochemical properties and chemical compatibility of active pharmaceutical ingredients and excipients, and the study of the hepatoprotective eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b251ddb4f53761d67dcd5e156622a1f
https://zenodo.org/record/5833804
https://zenodo.org/record/5833804
