Zobrazeno 1 - 10
of 16
pro vyhledávání: '"eetlustcontrole"'
Autor:
Guido Camps
Aim: This thesis aimed to further determine how gastric content relates to subjective experiences regarding appetite, how this relation is affected by food properties and whether this is visible in neural activation changes. Method: This was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e1c1050673b04e366cd82257f97491
https://research.wur.nl/en/publications/feeling-full-and-being-full-how-gastric-content-relates-to-appeti
https://research.wur.nl/en/publications/feeling-full-and-being-full-how-gastric-content-relates-to-appeti
Background and aim: The worldwide increasing prevalence of overweight and obesity raises concerns for health. There is a clear need for preventive strategies, because current preventative interventions have proven to be unsuccessful in the long term.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::e47fd0e6f9ed037036b388e6aaf3332b
Autor:
Ripken, D.
Background and aim: The worldwide increasing prevalence of overweight and obesity raises concerns for health. There is a clear need for preventive strategies, because current preventative interventions have proven to be unsuccessful in the long term.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c438dee4ecf1fb01022b71874a9effc1
https://research.wur.nl/en/publications/small-intestinal-targets-involved-in-food-intake-regulation-from-
https://research.wur.nl/en/publications/small-intestinal-targets-involved-in-food-intake-regulation-from-
Autor:
Dwarkasing, J.T.
Appetite is often reduced in patients with chronic illness, including cancer. Cancer anorexia, loss of appetite, frequently co-exists with cachexia, and the combined clinical picture is known as anorexia-cachexia syndrome. In patients suffering from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9d9c7a0d9cb5e96c04dccba26974b5b
https://research.wur.nl/en/publications/hypothalamic-regulation-of-food-intake-during-cancer
https://research.wur.nl/en/publications/hypothalamic-regulation-of-food-intake-during-cancer
A technological and physiological integrated approach for appetite control. From identification of novel biomarkers to development of new functional ingredients. Human dietary behaviour is driven by homeostatic, hedonic and environmental factors. Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::aba50add5da1c65814b474d8511dfb0c
Autor:
Mennella, I.
A technological and physiological integrated approach for appetite control. From identification of novel biomarkers to development of new functional ingredients. Human dietary behaviour is driven by homeostatic, hedonic and environmental factors. Foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b8562239a8b5b995eaa27fb16736bf3d
https://research.wur.nl/en/publications/a-technological-and-physiological-integrated-approach-for-appetit
https://research.wur.nl/en/publications/a-technological-and-physiological-integrated-approach-for-appetit
Appetite is often reduced in patients with chronic illness, including cancer. Cancer anorexia, loss of appetite, frequently co-exists with cachexia, and the combined clinical picture is known as anorexia-cachexia syndrome. In patients suffering from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::999e4e912651ebc9714a95bd234b48db
Autor:
van de Veer, E.
Consumers eat at various sequential occasions throughout the day. The current thesis addresses the question of how one consumption episode can affect the amount of consumption at a subsequent episode. The thesis focuses specifically on how the social
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0b19b9e691d15c18ff214c95605b1be
https://research.wur.nl/en/publications/relying-on-satiety-cues-in-food-consumption-studies-on-the-role-o
https://research.wur.nl/en/publications/relying-on-satiety-cues-in-food-consumption-studies-on-the-role-o
Consumers eat at various sequential occasions throughout the day. The current thesis addresses the question of how one consumption episode can affect the amount of consumption at a subsequent episode. The thesis focuses specifically on how the social
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ef49a0e063ae23b121fd4ec79932abdd
Keywords: dietary fibre, satiation, satiety, appetite, energy intake, body weight, viscosity, eating time, gastric emptying, fermentation. Background and objective:Dietary fibre can contribute in the prevention of overweight and obesity. However, dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::9aaeb70715d6fcfce1667f210dcc91fc