Zobrazeno 1 - 10
of 27
pro vyhledávání: '"eetlust"'
We studied undernutrition and poor appetite in community-dwelling older adults. First, we studied whether poor olfactory and gustatory function affect appetite and nutritional status. Although we found some variable associations between taste and sme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4612::e5b0d331a1c607d6374277bf0993c7b9
https://research.vu.nl/en/publications/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
https://research.vu.nl/en/publications/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
Autor:
Fluitman, Kristina Sophia
Publikováno v:
Fluitman, K S 2023, ' Poor appetite and undernutrition in community-dwelling older adults : Exploring the role of the oral and gut microbiota, taste and smell ', Doctor of Philosophy, Vrije Universiteit, Amsterdam, Netherlands, Vianen . < https://research.vu.nl/en/publications/poor-appetite-and-undernutrition-in-community-dwelling-older-adul >
Fluitman, K S 2023, ' Poor appetite and undernutrition in community-dwelling older adults : Exploring the role of the oral and gut microbiota, taste and smell ', PhD, Vrije Universiteit Amsterdam, Vianen . https://doi.org/10.5463/thesis.174
Fluitman, K S 2023, ' Poor appetite and undernutrition in community-dwelling older adults : Exploring the role of the oral and gut microbiota, taste and smell ', PhD, Vrije Universiteit Amsterdam, Vianen . https://doi.org/10.5463/thesis.174
We studied undernutrition and poor appetite in community-dwelling older adults. First, we studied whether poor olfactory and gustatory function affect appetite and nutritional status. Although we found some variable associations between taste and sme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf94fc989c5b5b13e0dd2d449168e5e1
https://hdl.handle.net/1871.1/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
https://hdl.handle.net/1871.1/7ea8cb15-f495-4cf4-bb48-ea98156e1ea3
Autor:
Roefs, Anne.
Proefschrift Universiteit Maastricht.
Met bibliogr., lit. opg. - Met een samenvatting in het Nederlands.
Met bibliogr., lit. opg. - Met een samenvatting in het Nederlands.
Externí odkaz:
http://arno.unimaas.nl/show.cgi?fid=7886
Autor:
Guido Camps
Aim: This thesis aimed to further determine how gastric content relates to subjective experiences regarding appetite, how this relation is affected by food properties and whether this is visible in neural activation changes. Method: This was studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e1c1050673b04e366cd82257f97491
https://research.wur.nl/en/publications/feeling-full-and-being-full-how-gastric-content-relates-to-appeti
https://research.wur.nl/en/publications/feeling-full-and-being-full-how-gastric-content-relates-to-appeti
Autor:
Harriët Zoon
The obesogenic environment we live in is characterized by an abundance of available foods and food cues that tempt us to eat. Throughout our lives we learn to associate these food cues (odours, pictures) with physiological consequences of food consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::698d2bbf3e9416631569df033c85c579
https://research.wur.nl/en/publications/between-odours-and-overeating-behavioural-and-neurobiological-mec
https://research.wur.nl/en/publications/between-odours-and-overeating-behavioural-and-neurobiological-mec
Background and aim Unhealthy eating habits such as unhealthy food choices or overeating increase the prevalence of obesity, diabetes, cancer, cardiovascular and other diseases. Therefore, it is important to understand how separate factors, such as se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ac99b93053f9d24affe0b7e7f1d1d245
Autor:
Ramaker, R., Bolhuis, D.P.
Publikováno v:
Resource: weekblad voor Wageningen UR 8 (2014) 17
Mensen eten minder van hamburgers op een hard broodje dan op een zachte bol. Eten dat ons flink laat kauwen, zo blijkt, zorgt dat we eerder vol zitten. Dit inzicht kan helpen voedselproducten te ontwerpen die overeten – en daarmee overgewicht – v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::5e64b79c497bb624518dff394ddcbc55
https://research.wur.nl/en/publications/snel-vol-door-stevig-kauwen
https://research.wur.nl/en/publications/snel-vol-door-stevig-kauwen
Autor:
Ramaekers, M.G.
Background and aim Unhealthy eating habits such as unhealthy food choices or overeating increase the prevalence of obesity, diabetes, cancer, cardiovascular and other diseases. Therefore, it is important to understand how separate factors, such as se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75077fc5c2d3f992c98fae6df33355e8
https://research.wur.nl/en/publications/the-appetizing-and-satiating-effects-of-odours
https://research.wur.nl/en/publications/the-appetizing-and-satiating-effects-of-odours
Autor:
van de Veer, E.
Consumers eat at various sequential occasions throughout the day. The current thesis addresses the question of how one consumption episode can affect the amount of consumption at a subsequent episode. The thesis focuses specifically on how the social
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b0b19b9e691d15c18ff214c95605b1be
https://research.wur.nl/en/publications/relying-on-satiety-cues-in-food-consumption-studies-on-the-role-o
https://research.wur.nl/en/publications/relying-on-satiety-cues-in-food-consumption-studies-on-the-role-o
Consumers eat at various sequential occasions throughout the day. The current thesis addresses the question of how one consumption episode can affect the amount of consumption at a subsequent episode. The thesis focuses specifically on how the social
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::ef49a0e063ae23b121fd4ec79932abdd