Zobrazeno 1 - 10
of 596
pro vyhledávání: '"edible vegetable"'
Autor:
江仪婷1，魏骊霏1，侯旭杰1,2，赵文革3，蒲云峰1,2 JIANG Yiting1, WEI Lifei1, HOU Xujie1,2, ZHAO Wenge3, PU Yunfeng1
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 12, Pp 130-137 (2024)
邻苯二甲酸酯（PAEs）是一类植物油脂中常见的有害污染物，具有致癌、致畸、致突变和内分泌干扰等毒性。旨在为有效控制食用植物油中PAEs提供重要参考，对食用植物油中PAEs的样品前处理
Externí odkaz:
https://doaj.org/article/df0a65ed527942dcb36fc1e2d0b4e4ef
Autor:
朱蕊1,2，薛斌1,2，任兴发2,3 ZHU Rui1,2，XUE Bin1,2，REN Xingfa2,3"
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 12, Pp 124-137 (2024)
为提高食用植物油中合成抗氧化剂相关检测工作的效率、便捷性和安全性，采用QuEChERS预处理技术，建立了同时从食用植物油中快速、高效提取，分离和净化没食子酸丙酯（PG）、叔丁基对苯
Externí odkaz:
https://doaj.org/article/104ea2105216455f80fab5a7ca93b675
Autor:
Urvashi Agrawal, Narendra Bawane, Najah Alsubaie, Mohammed S. Alqahtani, Mohamed Abbas, Ben Othman Soufiene
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract A novel method for discovery of adulteration in edible oil is proposed based on concept of refractive index and electronic sensors. The research work focusses on two distinct methodologies like employing datasets and implementing a fumigatio
Externí odkaz:
https://doaj.org/article/f9e4317b9df047259bcdfe46b266aa60
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 129-136 (2024)
为了快速检测食用植物油中的16种多环芳烃（PAHs)，以氨基化多壁碳纳米管（NH2-MWCNTs）作为样品前处理的吸附剂，采用分散固相萃取（d-SPE）/气相色谱-质谱联用（GC-MS）同时测定食用植物油
Externí odkaz:
https://doaj.org/article/7fdfff10392d488195f8f49fbb7fa0b8
Autor:
张红星1,2 ZHANG Hongxing1
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 8, Pp 19-26 (2024)
为促进食用植物油全国统一大市场建设，依据“一价定律”理论，基于期货价格数据，运用协整检验、向量误差修正模型、脉冲响应分析、方差分解分析等计量方法，分析食用植物油市场多
Externí odkaz:
https://doaj.org/article/dfb95d3e67ab402cbbb8cecd861c77de
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Introduction Nowadays, food safety is regarded as one of the most critical global public health issues. Edible oil, a key ingredient in food processing, is widely used and consumed in every Ethiopian household. However, its safety is often o
Externí odkaz:
https://doaj.org/article/352a08c323bb46179bded08c5320df75
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 91-97 (2024)
The development of edible vegetable oil is related to food security and people’s quality of life. Literature research method was adopted in this research to analyze the policy and economic environments of edible vegetable oil industry, and on this
Externí odkaz:
https://doaj.org/article/35d2eee4e8ac4c9ba0f877fba96a2f01
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 6, Pp 1-5 (2024)
植物油料油脂加工的主要内容包括油脂及蛋白的初加工和深加工技术、综合利用技术、工程装备技术及品质控制技术等,概述了我国植物油料油脂加工技术新进展。我国已初步建立起基于营养
Externí odkaz:
https://doaj.org/article/18101c9560044c3eba166526ca473ca9
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 6, Pp 106-111 (2024)
为了探究食用植物油苯并(a)芘暴露给城乡居民带来的健康风险，通过对陕西省汉中市市售食用植物油进行抽样，利用HPLC-荧光检测法检测苯并(a)芘含量，结合对各区县居民的问卷调查，研究
Externí odkaz:
https://doaj.org/article/8632a8a7a7b24dfeba4c49decf542c1e
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 109-116 (2024)
Edible vegetable oils could provide energy, essential fatty acids and various micronutrients required in the body. However, vegetable oils, being rich in unsaturated fatty acids, are susceptible to oxidation to produce a series of oxidation products
Externí odkaz:
https://doaj.org/article/3019b112759048b888748b02f8438eea