Zobrazeno 1 - 2
of 2
pro vyhledávání: '"edible species of allium l."'
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 88-93 (2022)
Relevance. The genus Allium L. attracts the attention of researchers due to the presence of valuable medicinal, nutritional and decorative properties, adaptive capabilities, resistance to pests and diseases, ecological plasticity in its representativ
Externí odkaz:
https://doaj.org/article/1911a3bbee7941ed9f96bc07cff08252
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 20-32 (2021)
Almost all species of Allium L. come from the main center of species diversity of Allium L., which extends from the Mediterranean basin to Central Asia and beyond. Allium species are rich sources of biologically active compounds such as flavonoids, o
Externí odkaz:
https://doaj.org/article/06f0bf4f85474f1bb3e681b38e0ad062