Zobrazeno 1 - 10
of 469
pro vyhledávání: '"edible plant"'
Publikováno v:
BioResources, Vol 19, Iss 4, Pp 7637-7652 (2024)
The antioxidant properties of Ainsliaea acerifolia, a wild edible plant, were examined by ultrasonic-assisted ethanol extraction methods. The primary objective was to optimize the extraction conditions and accurately predict antioxidant activities us
Externí odkaz:
https://doaj.org/article/bcb27d2dffc44057a0d0e15b2859b1c4
Autor:
Kuntal Manna, Bikash Debnath, Ranadeep Borgohain, Waikhom Somraj Singh, Sourav Saha, Abu Md Ashif Ikbal, Lingaraj Sahoo
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Background Nutritional deficiency diseases are common in India and other developing countries. Recently, herbal nutraceutical products have diminished diseases related to nutrition and improper diet. The current study aimed to develop a powd
Externí odkaz:
https://doaj.org/article/155fc966bed8465a8d3fdb0ebb5fc4f1
Publikováno v:
Applied Environmental Research, Vol 46, Iss 4 (2024)
This study was focused on assessing the phytoremediation potentials of some selected plant species on crude oil contaminated soils. Five plant species were cultivated in soils polluted with crude oil at 10, 50, 100, 150 and 200 mg kg-1. The results r
Externí odkaz:
https://doaj.org/article/ce07ee5588b74036bee672b0cc5b0c9a
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Edible plant oils are widely used in cooking, cosmetics, health supplement capsules, and other industries, due to their various health-promoting effects. There is increasing evidence that edible plant oils can modulate gut microbiota during their hea
Externí odkaz:
https://doaj.org/article/5e28904f3f664d6dab2c27b342ba4057
Publikováno v:
Global Ecology and Conservation, Vol 50, Iss , Pp e02829- (2024)
The unique landscape of Nepal supports diverse ecological niches that are home to valuable plants, benefiting various ethnic groups. Wild edible plants have been essential for the livelihoods of indigenous peoples and local communities due to their a
Externí odkaz:
https://doaj.org/article/294895e146b64a53897e8bacec95372c
Publikováno v:
Shipin yu jixie, Vol 39, Iss 7, Pp 223-227 (2023)
Polyphenol is one of the characteristic physical and chemical indexes of edible plant enzyme, which has the effects of anti-oxidation, reducing fat and anti-tumor. This paper reviews the composition of polyphenols in food plant enzyme products, the f
Externí odkaz:
https://doaj.org/article/2a0992263c88421eac29d2328ec87cb8
Autor:
Sandra Buratta, Raffaella Latella, Elisabetta Chiaradia, Anna Maria Salzano, Brunella Tancini, Roberto Maria Pellegrino, Lorena Urbanelli, Giada Cerrotti, Eleonora Calzoni, Husam B. R. Alabed, Sabrina De Pascale, Luana Lugini, Cristina Federici, Andrea Scaloni, Carla Emiliani
Publikováno v:
Foods, Vol 13, Iss 6, p 835 (2024)
Edible plant and fruit-derived nanovesicles (NVs) are membrane-enclosed particles with round-shape morphology and signaling functions, which resemble mammalian cell-derived extracellular vesicles. These NVs can transmit cross-kingdom signals as they
Externí odkaz:
https://doaj.org/article/7b2d38cd7ea74fee8c95adfb068c3dba
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.